How To Pan Fry Mozzarella Cheese

Delicious and Easy: Pan Frying Mozzarella Cheese

Are you ready to take your love for mozzarella cheese to the next level? Pan frying mozzarella cheese is a simple and delicious way to enjoy this classic favorite. Whether you’re looking for a tasty snack or a unique appetizer, pan frying mozzarella cheese is sure to impress your taste buds. In this guide, we’ll walk you through the steps to achieve perfectly crispy and gooey pan fried mozzarella cheese.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• 8 ounces of mozzarella cheese, sliced into 1/4 inch thick pieces
• 1/2 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Steps to Pan Fry Mozzarella Cheese

Now that you have your ingredients ready, it’s time to start pan frying your mozzarella cheese.

1. Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
2. In a small bowl, mix together the grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Coat each slice of mozzarella cheese in the flour, then dip into the beaten eggs, and finally coat with the seasoned breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Carefully place the breaded mozzarella slices in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
6. Once golden and crispy, remove the pan fried mozzarella cheese from the skillet and place on a paper towel-lined plate to drain any excess oil.
7. Serve your pan fried mozzarella cheese immediately with your favorite marinara sauce for dipping.

Tips for Success

Here are a few tips to ensure your pan fried mozzarella cheese turns out perfect every time:

• Use fresh mozzarella cheese for the best results.
• Make sure the oil is hot enough before adding the breaded mozzarella slices to the skillet.
• Don’t overcrowd the skillet – fry the mozzarella cheese in batches if necessary.
• Keep a close eye on the cheese as it fries to prevent burning.
• Allow the pan fried mozzarella cheese to drain on a paper towel to remove excess oil before serving.

Enjoy Your Pan Fried Mozzarella Cheese

Now that you know how to pan fry mozzarella cheese, it’s time to get cooking! Whether you’re hosting a gathering or simply craving a delicious snack, pan fried mozzarella cheese is a crowd-pleasing option. With its crispy exterior and gooey, melted interior, this indulgent treat is sure to become a favorite. So, grab your ingredients and get ready to savor every bite of your homemade pan fried mozzarella cheese!