How To Pan Fry Breaded Pork Chops

Delicious and Easy: Pan Frying Breaded Pork Chops

Are you looking for a simple and tasty way to prepare pork chops? Pan frying breaded pork chops is a classic cooking method that results in a crispy, flavorful dish that the whole family will love. With just a few simple ingredients and some basic cooking techniques, you can create a delicious meal that is sure to become a favorite in your household.

Ingredients You’ll Need

Before you get started, make sure you have these ingredients on hand:

• 4 boneless pork chops
• 1 cup of breadcrumbs
• 1/2 cup of flour
• 2 eggs, beaten
• Salt and pepper
• Vegetable oil for frying

Steps to Pan Fry Breaded Pork Chops

Follow these simple steps to pan fry breaded pork chops to perfection:

1. Prepare the Pork Chops: Start by seasoning the pork chops with salt and pepper. This will help to enhance the flavor of the meat.
2. Coat with Flour: Dredge each pork chop in flour, shaking off any excess. The flour will help the breadcrumbs adhere to the meat and create a crispy coating.
3. Dip in Egg: Next, dip the floured pork chops into the beaten eggs. Make sure to coat the pork chops evenly with the egg mixture.
4. Coat with Breadcrumbs: Finally, coat the pork chops with the breadcrumbs, pressing down gently to ensure the breadcrumbs adhere to the meat.
5. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil in the pan to fully submerge the pork chops halfway.
6. Fry the Pork Chops: Carefully place the breaded pork chops in the hot oil. Cook for 4-5 minutes on each side, or until the coating is golden brown and the pork is cooked through. Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F.
7. Drain and Serve: Once the pork chops are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!

Tips for Success

Here are a few tips to help you achieve perfect pan-fried breaded pork chops every time:

• Make sure the oil is hot before adding the pork chops to the skillet. This will help create a crispy, golden-brown crust.
• Don’t overcrowd the skillet. Cook the pork chops in batches if necessary to ensure they cook evenly.
• Use a meat thermometer to check for doneness. Pork should be cooked to an internal temperature of 145°F.
• Let the pork chops rest for a few minutes before serving. This will help the juices redistribute, resulting in tender, juicy meat.

With these simple steps and helpful tips, you can easily master the art of pan frying breaded pork chops. Whether you’re cooking for a weeknight dinner or a special occasion, this delicious dish is sure to be a hit. Give it a try and enjoy the mouthwatering results!