How To Pan Fry A Frozen Pork Chop

Easy Steps to Pan Fry a Frozen Pork Chop

Are you craving a delicious pork chop for dinner, but forgot to thaw it out? No worries! You can still enjoy a mouthwatering pork chop by pan-frying it straight from the freezer. Follow these easy steps to achieve a perfectly cooked, juicy pork chop.

Ingredients:

• 1 frozen pork chop
• 1 tablespoon of cooking oil (olive oil, vegetable oil, or canola oil)
• Salt and pepper to taste
• Optional: your favorite seasonings or marinades

Instructions:

1. Preheat the Pan: Place a skillet or frying pan on the stove over medium-high heat. Add the cooking oil and allow it to heat up.
2. Season the Pork Chop: While the pan is heating, season the frozen pork chop with salt, pepper, and any additional seasonings or marinades of your choice. This will help enhance the flavor as it cooks.
3. Place the Pork Chop in the Pan: Carefully place the seasoned frozen pork chop in the hot pan. It's normal to hear a sizzle when the pork chop makes contact with the hot oil.
4. Cook for 6-7 Minutes: Let the pork chop cook for 6-7 minutes on one side without moving it. This will allow a golden crust to form on the bottom.
5. Flip and Cook for Another 6-7 Minutes: Use tongs to flip the pork chop to the other side. Allow it to cook for an additional 6-7 minutes. This will ensure that the pork chop cooks evenly and reaches a safe internal temperature.
6. Check for Doneness: To ensure that the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
7. Let it Rest: Once the pork chop is cooked to perfection, remove it from the pan and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a moist and flavorful pork chop.
8. Serve and Enjoy: Plate your pan-fried frozen pork chop and pair it with your favorite sides. Whether it's steamed vegetables, mashed potatoes, or a fresh salad, your perfectly cooked pork chop will be the star of the meal.

With these simple steps, you can enjoy a delicious pan-fried pork chop even when it’s frozen. This method is perfect for those busy weeknights when you need a quick and satisfying meal. So, the next time you forget to thaw your pork chop, just remember that pan-frying it from frozen is a convenient and tasty alternative!