How To Marinate Steak Fast

Quick and Easy Steak Marinade

Marinating steak is a great way to infuse flavor and tenderize the meat. While traditional marinating methods can take hours or even overnight, sometimes you need a faster solution. Whether you’re short on time or simply craving a delicious steak without the wait, here’s a quick and easy steak marinade that will have your steak bursting with flavor in no time!

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon honey
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the soy sauce, olive oil, minced garlic, Worcestershire sauce, honey, and black pepper.
2. Place the steak in a shallow dish or resealable plastic bag.
3. Pour the marinade over the steak, ensuring it is evenly coated. If using a plastic bag, seal it tightly, removing as much air as possible.
4. Allow the steak to marinate for at least 30 minutes at room temperature, or for even more flavor, refrigerate for up to 4 hours.
5. When ready to cook, remove the steak from the marinade and discard any excess marinade.
6. Preheat your grill or skillet to high heat and cook the steak to your desired level of doneness.
7. Let the steak rest for a few minutes before slicing and serving.

This quick and easy steak marinade is perfect for those times when you want a delicious steak without the long wait. The combination of soy sauce, garlic, and Worcestershire sauce infuses the steak with savory, umami flavors, while the honey adds a touch of sweetness. The olive oil helps tenderize the meat and seal in the flavors, resulting in a juicy and flavorful steak that’s sure to impress.

So, next time you’re craving a mouthwatering steak but don’t have hours to spare, give this quick and easy marinade a try. You’ll have a delicious steak on the table in no time!