How To Marinate Olives

Delicious and Easy Ways to Marinate Olives

Olives are a versatile and flavorful addition to any meal or snack. Whether you enjoy them on their own, in a salad, or as part of a charcuterie board, marinating olives can take their flavor to a whole new level. With just a few simple ingredients, you can create delicious marinated olives that are perfect for serving at gatherings or enjoying as a tasty snack. Here are some easy and delicious ways to marinate olives at home:

Classic Italian Marinated Olives

For a classic and timeless flavor, try marinating olives in a traditional Italian blend of herbs and spices. Here’s how to make them:

1. Ingredients:
• 1 cup mixed olives
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes
• Zest of 1 lemon
• Salt and pepper to taste
2. Instructions:
• Place the olives in a bowl.
• In a separate bowl, mix together the olive oil, garlic, oregano, thyme, red pepper flakes, and lemon zest.
• Pour the mixture over the olives and toss to coat.
• Season with salt and pepper to taste.
• Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Mediterranean Inspired Marinated Olives

For a taste of the Mediterranean, try marinating olives with a blend of herbs, citrus, and a hint of spice. Here’s a simple recipe to try:

1. Ingredients:
• 1 cup mixed olives
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1 teaspoon fennel seeds
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
2. Instructions:
• Place the olives in a bowl.
• In a separate bowl, mix together the olive oil, lemon zest, orange zest, fennel seeds, rosemary, and thyme.
• Pour the mixture over the olives and toss to coat.
• Season with salt and pepper to taste.
• Cover and refrigerate for at least 1 hour before serving.

Spicy Marinated Olives

If you prefer a bit of heat, try marinating olives with a kick of spice. Here’s a recipe for spicy marinated olives:

1. Ingredients:
• 1 cup mixed olives
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili flakes
• 2 cloves garlic, minced
• Zest of 1 lime
• Salt to taste
2. Instructions:
• Place the olives in a bowl.
• In a separate bowl, mix together the olive oil, smoked paprika, cumin, chili flakes, garlic, and lime zest.
• Pour the mixture over the olives and toss to coat.
• Season with salt to taste.
• Cover and refrigerate for at least 1 hour to allow the flavors to develop.

Marinating olives is a simple and delicious way to elevate their flavor and create a unique snack or appetizer. Whether you prefer a classic Italian blend, a taste of the Mediterranean, or a spicy kick, there are endless possibilities for creating marinated olives to suit your taste. Experiment with different herbs, spices, and citrus flavors to discover your favorite combination. Enjoy your homemade marinated olives on their own, as part of a charcuterie board, or as a flavorful addition to salads and pasta dishes. Get creative and have fun with the marinating process to create a delicious and personalized snack that everyone will love!