How To Marinate Nandos Chicken

How to Marinate Nando’s Chicken

Are you a fan of Nando’s famous peri-peri chicken? If you’ve ever wondered how to recreate that delicious flavor at home, you’re in luck! Marinating Nando’s chicken is easier than you might think, and with the right ingredients and techniques, you can enjoy the same mouthwatering taste in your own kitchen. Here’s a simple guide to marinating Nando’s chicken to perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• Chicken pieces (thighs, drumsticks, or breast)
• Nando’s peri-peri sauce (available in mild, medium, hot, and extra hot)
• Olive oil
• Lemon juice
• Garlic, minced
• Salt and pepper

Marinating Process

Now that you have all the ingredients, it’s time to start marinating the chicken:

1. Start by making the marinade. In a bowl, mix the peri-peri sauce, olive oil, lemon juice, minced garlic, salt, and pepper. Adjust the quantities according to your taste preferences and the amount of chicken you’re marinating.
2. Place the chicken pieces in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. If using a plastic bag, seal it tightly, removing as much air as possible.
4. Massage the marinade into the chicken, ensuring that it’s evenly distributed.
5. Refrigerate the chicken and let it marinate for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the meat and infuse it with the delicious peri-peri taste.

Cooking the Marinated Chicken

Once the chicken has marinated to perfection, it’s time to cook it:

1. Preheat your grill or oven to medium-high heat.
2. Remove the chicken from the marinade and let any excess drip off.
3. Place the chicken on the grill or in the oven and cook until it’s golden brown and cooked through, turning occasionally. The cooking time will vary depending on the cut of chicken you’re using.
4. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before serving.

Serving Suggestions

Now that you’ve marinated and cooked your Nando’s chicken, it’s time to enjoy it! Here are a few serving suggestions to make your meal complete:

• Serve the peri-peri chicken with a side of spicy rice and grilled vegetables for a complete Nando’s experience.
• Drizzle any remaining peri-peri sauce over the chicken for an extra kick of flavor.
• Pair the meal with a refreshing salad or coleslaw to balance out the heat of the peri-peri sauce.

With this simple marinating and cooking process, you can enjoy the irresistible flavor of Nando’s peri-peri chicken right in your own home. Whether you’re hosting a barbecue or simply craving a taste of Nando’s, this recipe is sure to impress your taste buds and those of your guests. So, fire up the grill, marinate your chicken, and get ready to savor the deliciousness of Nando’s at home!