How To Marinate Chicken Wings For Grill In Indian Style

Marinating Chicken Wings for the Grill: A Flavorful Indian Twist

When it comes to grilling, marinating your meat is the key to adding flavor and tenderness. If you’re a fan of Indian cuisine, you’ll love infusing your chicken wings with the aromatic spices and tangy flavors of India. Follow these simple steps to marinate your chicken wings for the grill in Indian style.

Ingredients You’ll Need:

• Chicken wings
• Yogurt
• Ginger and garlic paste
• Turmeric powder
• Garam masala
• Coriander powder
• Cumin powder
• Red chili powder
• Salt
• Lemon juice
• Vegetable oil
• Fresh cilantro (optional, for garnish)

Step 1: Prepare the Marinade

In a large bowl, mix together the yogurt, ginger and garlic paste, turmeric powder, garam masala, coriander powder, cumin powder, red chili powder, salt, and a splash of lemon juice. This flavorful blend will serve as the marinade for your chicken wings.

Step 2: Coat the Chicken Wings

Add the chicken wings to the bowl with the marinade, ensuring that each wing is thoroughly coated. Use your hands to massage the marinade into the wings, making sure they are evenly covered. This step is crucial for infusing the wings with the rich flavors of the Indian spices.

Step 3: Let It Marinate

Cover the bowl with plastic wrap and let the chicken wings marinate in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat, resulting in juicy and flavorful wings when grilled.

Step 4: Fire Up the Grill

Preheat your grill to a medium-high heat. While the grill is heating up, remove the marinated chicken wings from the refrigerator and let them sit at room temperature for about 15 minutes. This will help them cook more evenly on the grill.

Step 5: Grill to Perfection

Brush the grill grates with a bit of vegetable oil to prevent the chicken wings from sticking. Place the wings on the grill and cook for about 15-20 minutes, turning them occasionally, until they are golden brown and fully cooked. You can also brush the wings with a little more oil while grilling to keep them moist and flavorful.

Step 6: Serve and Enjoy

Once the chicken wings are cooked through and have developed a delicious char, remove them from the grill. Garnish with fresh cilantro for an added burst of flavor and serve hot. These Indian-style marinated chicken wings are perfect for a flavorful and aromatic twist on a classic grilled dish.

With this Indian-inspired marinade, your chicken wings will be bursting with flavor and aroma, making them a hit at any barbecue or gathering. So, fire up the grill and treat yourself to these delicious, tender, and flavorful chicken wings with an Indian twist!