How To Make Sushi Bake With Salmon

Delicious and Easy Sushi Bake With Salmon Recipe

Are you a fan of sushi? Do you love the taste of fresh salmon? If so, you’re in for a treat with this delicious and easy sushi bake with salmon recipe. Sushi bake is a deconstructed version of the traditional Japanese dish, and it’s perfect for sharing with friends and family. Plus, it’s incredibly simple to make, so even if you’re not a master chef, you can still impress your guests with this mouthwatering dish.

Ingredients:

• 2 cups sushi rice
• 4 cups water
• 1 pound fresh salmon, diced
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 cup sliced green onions
• 1/4 cup tobiko (flying fish roe)
• Nori sheets, for serving

Instructions:

1. Preheat your oven to 375°F.
2. Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Then, cook the rice according to the package instructions.
3. While the rice is cooking, mix the diced salmon, mayonnaise, sriracha, soy sauce, and sesame oil in a bowl.
4. Once the rice is cooked, spread it evenly in a baking dish.
5. Spread the salmon mixture on top of the rice, ensuring it covers the entire surface.
6. Bake the sushi for 15-20 minutes, or until the top is golden brown and bubbly.
7. Remove the sushi bake from the oven and sprinkle the green onions and tobiko on top.
8. Serve the sushi bake with nori sheets for wrapping.

There you have it – a simple and delicious sushi bake with salmon that will impress your guests and satisfy your sushi cravings. Whether you’re hosting a dinner party or just looking for a fun and unique dish to enjoy at home, this recipe is sure to be a hit. So, gather your ingredients and give it a try – you won’t be disappointed!

Enjoy your homemade sushi bake with salmon and savor the flavors of this delightful dish. Happy cooking!