How To Make Sangrita , The Chaser Good Tequila Needs

Comment author avatar
rufus frikandel Published: October 3, 2023
How To Make Sangrita , The Chaser Good Tequila Needs

How to Make Sangrita, the Chaser Good Tequila Needs

If you’re a fan of tequila, chances are you’ve heard of the classic chaser known as sangrita. This Mexican drink is the perfect accompaniment to a shot of tequila, and it’s surprisingly easy to make at home. In this blog post, we’ll take you through the step-by-step process of creating the perfect sangrita to enhance your tequila drinking experience.

Ingredients You’ll Need:

  • Tomato Juice
  • Orange Juice
  • Lime Juice
  • Pomegranate Juice
  • Hot Sauce
  • Worcestershire Sauce
  • Salt
  • Pepper

Step 1: Mixing the Base

Start by mixing equal parts of tomato juice and orange juice in a pitcher. These two juices will provide a deliciously tangy and sweet base for your sangrita. Stir the mixture well to combine.

Step 2: Adding Some Zing

To give your sangrita that extra kick, squeeze in the juice of one lime and add a few dashes of hot sauce. The acidity of the lime juice will balance out the sweetness of the orange juice, while the hot sauce will provide a spicy element that complements the flavors of tequila.

Step 3: Adding Depth of Flavor

To enhance the flavor profile of your sangrita, add a splash of Worcestershire sauce. This savory ingredient will add depth and complexity to the drink, elevating it from ordinary to extraordinary.

Step 4: Seasoning to Taste

Now it’s time to season your sangrita with salt and pepper. Start with a pinch of each and taste the mixture. Adjust the seasonings according to your preference, adding more salt or pepper as needed.

Step 5: The Finishing Touch

To give your sangrita a beautiful ruby color, add a splash of pomegranate juice. Not only does it add visual appeal, but it also contributes a hint of sweetness that pairs perfectly with tequila.

Serving the Sangrita

Traditionally, sangrita is served alongside a shot of tequila. The combination of the two creates a harmonious balance of flavors, allowing you to appreciate the complexity of the tequila while enjoying the refreshing and zesty qualities of the sangrita.

When serving, make sure to chill your sangrita in the refrigerator for at least an hour to allow the flavors to meld together. Pour it into small, shot-sized glasses along with your preferred tequila, and enjoy the experience of sipping tequila chased by the flavorful sangrita.

Remember, there’s no right or wrong way to make sangrita. Feel free to experiment with different ingredients and ratios until you find your perfect blend. Whether you prefer it spicy, tangy, or slightly sweet, the key is to create a sangrita that complements your tequila and enhances the overall drinking experience.

So go ahead, give this homemade sangrita recipe a try and take your tequila game to a whole new level. Cheers!

What is Sangrita?
Sangrita is a traditional Mexican drink that is often served as a chaser alongside a shot of tequila. Despite its name, Sangrita is not actually a sangria, but rather a flavorful and spicy blend of fruit juices, spices, and sometimes a hint of tomato juice. It is meant to be sipped alongside tequila to enhance its flavors and provide a refreshing contrast.
What are the ingredients needed to make Sangrita?
The ingredients for Sangrita vary depending on the recipe, but some common ones include orange juice, lime juice, pomegranate juice, grenadine syrup, chili powder, hot sauce, and a pinch of salt. Some variations even include tomato juice or Worcestershire sauce for added depth of flavor. Feel free to experiment with different combinations until you find your preferred taste.
How do I make Sangrita?
To make Sangrita, start by combining equal parts of orange juice and lime juice in a pitcher or container. Add in a tablespoon or two of pomegranate juice and a teaspoon of grenadine syrup for sweetness. Then, sprinkle in a pinch of salt and chili powder to taste. You can also add a few dashes of hot sauce if you like it spicy. Stir all the ingredients together until well combined. Let it sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Can I customize Sangrita based on my taste preferences?
Absolutely! One of the great things about Sangrita is its versatility. Feel free to adjust the quantities of each ingredient to suit your taste. If you prefer it sweeter, add more grenadine or pomegranate juice. For a spicier kick, increase the amount of chili powder or hot sauce. Don’t be afraid to get creative and experiment with different fruits, spices, or even a splash of your favorite hot pepper-infused vodka to personalize your Sangrita.
What are some serving suggestions for Sangrita?
Sangrita is typically served alongside a shot of high-quality tequila, preferably silver or reposado. The traditional way to enjoy it is to alternate sips of tequila with sips of Sangrita, allowing the flavors to complement each other. Some people also enjoy using Sangrita as a mixer in cocktails, such as a Tequila Sunrise or Paloma, for an extra burst of flavor. Get creative and try different combinations to find your perfect match!
Can Sangrita be made in advance?
Yes, Sangrita can be made in advance, and in fact, it is recommended to do so. By allowing the Sangrita to chill in the refrigerator for a few hours or even overnight, the flavors have a chance to meld together and intensify. Just make sure to give it a good stir before serving to ensure that all the ingredients are well mixed. Stored in a sealed container in the fridge, Sangrita can last for approximately 3-4 days.
Are there any non-alcoholic alternatives to Sangrita?
If you prefer a non-alcoholic version of Sangrita, you can simply omit the addition of tequila and enjoy it as a refreshing and zesty fruit drink. The combination of citrus juices, pomegranate, and spices will still provide a delightful burst of flavor. It can be a perfect choice for those who don’t consume alcohol or want a flavorful beverage without the added buzz.