How To Make Panera Tomato Soup

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How To Make Panera Tomato Soup

How To Make Panera Tomato Soup

If you are a fan of Panera Bread’s delicious tomato soup, you’ll be excited to learn how to recreate this comforting and flavorful dish at home. With just a few simple ingredients and some basic cooking techniques, you can enjoy a bowl of warm and creamy Panera tomato soup whenever you’d like. Here’s a step-by-step guide to help you make this restaurant favorite in your own kitchen.

Ingredients:

  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 1 can (14 ounces) of diced tomatoes
  • 2 cups of vegetable broth
  • 1/2 cup of heavy cream
  • 1 tablespoon of sugar
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent and the garlic is fragrant.
  2. Add the crushed tomatoes, diced tomatoes, and vegetable broth to the pot. Stir well to combine all the ingredients.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
  4. Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy.
  5. Return the soup to the pot and stir in the heavy cream, sugar, dried basil, and dried oregano. Season with salt and pepper to taste.
  6. Cook the soup for another 5-10 minutes, stirring occasionally, until it is heated through.
  7. Remove the pot from the heat and let the soup cool slightly before serving.
  8. Garnish with fresh basil leaves or a drizzle of cream, if desired.

Now, sit back and enjoy a bowl of homemade Panera tomato soup that rivals the flavors of your favorite restaurant. This recipe is perfect for a cozy night in or for impressing your family and friends at your next gathering. Make a larger batch and store the leftovers in the refrigerator for a quick and tasty lunch option throughout the week.

Remember, the beauty of homemade soup is that you can always customize it to your taste. Feel free to add extra spices, vegetables, or even a sprinkle of cheese if you like. Experiment and make it your own. The important thing is that you are enjoying a delicious bowl of Panera-inspired tomato soup made with love in your very own kitchen.

Share your thoughts on how to make Panera tomato soup in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!
FAQ:
What ingredients do I need to make Panera Tomato Soup?
To make Panera Tomato Soup, you will need the following ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cans (14.5 ounces each) diced tomatoes
– 2 cups tomato juice
– 1 cup vegetable broth
– 2 tablespoons sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. Simply substitute 4-5 medium-sized fresh tomatoes, peeled and diced, for the canned tomatoes. This will give your soup a fresher flavor.
How long does it take to make Panera Tomato Soup?
The total cooking time for Panera Tomato Soup is approximately 30 minutes. However, preparation time may vary depending on your cooking skills and the equipment you have available.
Can I make Panera Tomato Soup in advance?
Yes, you can make Panera Tomato Soup in advance. Once the soup has cooled down, you can store it in an airtight container in the refrigerator for up to 3 days. When you want to serve it, simply reheat it on the stovetop or in the microwave until heated through.
Can I make Panera Tomato Soup vegan?
Yes, you can make Panera Tomato Soup vegan by making a few simple substitutions. Instead of heavy cream, you can use coconut milk or cashew cream to achieve a creamy texture. Additionally, ensure that the vegetable broth you use is free of any animal-based ingredients.
Can I freeze leftover Panera Tomato Soup?
Yes, you can freeze leftover Panera Tomato Soup. Allow the soup to cool completely, then transfer it to an airtight container or freezer bags. Label the container with the date and freeze for up to 3 months. To reheat, thaw the soup overnight in the refrigerator and then warm it on the stovetop.

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