How To Make Panera Tomato Soup
If you are a fan of Panera Bread’s delicious tomato soup, you’ll be excited to learn how to recreate this comforting and flavorful dish at home. With just a few simple ingredients and some basic cooking techniques, you can enjoy a bowl of warm and creamy Panera tomato soup whenever you’d like. Here’s a step-by-step guide to help you make this restaurant favorite in your own kitchen.
Ingredients:
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (14 ounces) of diced tomatoes
- 2 cups of vegetable broth
- 1/2 cup of heavy cream
- 1 tablespoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent and the garlic is fragrant.
- Add the crushed tomatoes, diced tomatoes, and vegetable broth to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
- Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy.
- Return the soup to the pot and stir in the heavy cream, sugar, dried basil, and dried oregano. Season with salt and pepper to taste.
- Cook the soup for another 5-10 minutes, stirring occasionally, until it is heated through.
- Remove the pot from the heat and let the soup cool slightly before serving.
- Garnish with fresh basil leaves or a drizzle of cream, if desired.
Now, sit back and enjoy a bowl of homemade Panera tomato soup that rivals the flavors of your favorite restaurant. This recipe is perfect for a cozy night in or for impressing your family and friends at your next gathering. Make a larger batch and store the leftovers in the refrigerator for a quick and tasty lunch option throughout the week.
Remember, the beauty of homemade soup is that you can always customize it to your taste. Feel free to add extra spices, vegetables, or even a sprinkle of cheese if you like. Experiment and make it your own. The important thing is that you are enjoying a delicious bowl of Panera-inspired tomato soup made with love in your very own kitchen.
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cans (14.5 ounces each) diced tomatoes
– 2 cups tomato juice
– 1 cup vegetable broth
– 2 tablespoons sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
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