How To Make Mexican Chicken Soup
Welcome to our delicious recipe for homemade Mexican Chicken Soup! If you’re craving a comforting and flavorful soup that is full of traditional Mexican spices, this is the dish for you. Not only is it easy to make, but it’s also packed with protein from the chicken and a medley of fresh vegetables. Let’s dive in and learn how to make this mouthwatering Mexican Chicken Soup.
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 can diced tomatoes, undrained
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: fresh cilantro, avocado slices, shredded cheese, sour cream
- In a large pot, heat the olive oil over medium heat. Add the diced onions, minced garlic, and chopped jalapeno pepper. Sauté until the onions are translucent and the mixture is fragrant.
- Add the chicken breasts to the pot and cook until browned on both sides. Remove the chicken from the pot and set aside.
- In the same pot, add the cumin, chili powder, and dried oregano. Stir to coat the onions and peppers in the spices.
- Pour in the chicken broth and diced tomatoes, including the juice from the can. Bring the mixture to a simmer.
- While the soup is simmering, shred the cooked chicken breasts using two forks. Add the shredded chicken, corn kernels, black beans, and diced red bell pepper to the pot. Stir well to combine.
- Continue to simmer the soup for 15-20 minutes, allowing the flavors to meld together.
- Just before serving, squeeze the juice of one lime into the soup. Season with salt and pepper to taste.
- Ladle the Mexican Chicken Soup into bowls and top with your favorite optional toppings, such as fresh cilantro, avocado slices, shredded cheese, and sour cream.
- Enjoy your homemade Mexican Chicken Soup with a side of warm tortillas or tortilla chips for a complete meal that will transport you to the vibrant streets of Mexico.
There you have it – a simple and scrumptious recipe for Mexican Chicken Soup that will impress your taste buds and warm your soul. Whether you’re cooking for a family dinner or hosting a gathering, this soup is sure to be a hit. Don’t forget to adjust the spice level to your liking and make it your own. So, grab your apron and get ready to indulge in the flavorful goodness of this classic Mexican dish. ¡Buen provecho!
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