How To Make Mexican Chicken Soup

Topics:
Comment author avatar
Harry M Simpson Modified: January 31, 2024
How To Make Mexican Chicken Soup

How To Make Mexican Chicken Soup

Welcome to our delicious recipe for homemade Mexican Chicken Soup! If you’re craving a comforting and flavorful soup that is full of traditional Mexican spices, this is the dish for you. Not only is it easy to make, but it’s also packed with protein from the chicken and a medley of fresh vegetables. Let’s dive in and learn how to make this mouthwatering Mexican Chicken Soup.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional toppings: fresh cilantro, avocado slices, shredded cheese, sour cream

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onions, minced garlic, and chopped jalapeno pepper. Sauté until the onions are translucent and the mixture is fragrant.
  2. Add the chicken breasts to the pot and cook until browned on both sides. Remove the chicken from the pot and set aside.
  3. In the same pot, add the cumin, chili powder, and dried oregano. Stir to coat the onions and peppers in the spices.
  4. Pour in the chicken broth and diced tomatoes, including the juice from the can. Bring the mixture to a simmer.
  5. While the soup is simmering, shred the cooked chicken breasts using two forks. Add the shredded chicken, corn kernels, black beans, and diced red bell pepper to the pot. Stir well to combine.
  6. Continue to simmer the soup for 15-20 minutes, allowing the flavors to meld together.
  7. Just before serving, squeeze the juice of one lime into the soup. Season with salt and pepper to taste.
  8. Ladle the Mexican Chicken Soup into bowls and top with your favorite optional toppings, such as fresh cilantro, avocado slices, shredded cheese, and sour cream.
  9. Enjoy your homemade Mexican Chicken Soup with a side of warm tortillas or tortilla chips for a complete meal that will transport you to the vibrant streets of Mexico.

There you have it – a simple and scrumptious recipe for Mexican Chicken Soup that will impress your taste buds and warm your soul. Whether you’re cooking for a family dinner or hosting a gathering, this soup is sure to be a hit. Don’t forget to adjust the spice level to your liking and make it your own. So, grab your apron and get ready to indulge in the flavorful goodness of this classic Mexican dish. ¡Buen provecho!

FAQ:
What are the key ingredients needed to make Mexican chicken soup?
The key ingredients needed to make Mexican chicken soup include chicken (either bone-in or boneless), onions, garlic, tomatoes, broth (chicken or vegetable), spices like cumin and chili powder, and various vegetables such as carrots, celery, and peppers. Optional ingredients can include corn, beans, and lime juice for added flavor.
Can I use boneless chicken for this soup?
Yes, you can use boneless chicken for Mexican chicken soup. It is a matter of personal preference. Bone-in chicken can add more flavor to the soup, but boneless chicken is easier to handle and cook. You can use chicken breasts, thighs, or a combination of both, depending on your preference.
How long does it take to cook Mexican chicken soup?
The cooking time for Mexican chicken soup will vary depending on the method you choose. If you cook it on the stovetop, it usually takes about 30 minutes to an hour for the flavors to meld and the chicken to cook through. If you use a slow cooker, it can take around 4-6 hours on low heat or 2-3 hours on high heat. The exact cooking time may vary, so it’s best to check the chicken for doneness before serving.
Can I make Mexican chicken soup vegetarian or vegan?
Yes, you can adapt Mexican chicken soup to be vegetarian or vegan. Instead of using chicken, you can substitute it with tofu or tempeh for a vegetarian version. For a vegan version, you can use vegetable broth instead of chicken broth, and replace any animal-based ingredients like butter or cream with plant-based alternatives. The flavors may differ slightly, but the soup will still be delicious and satisfying.
What toppings can I add to my Mexican chicken soup?
There are several traditional toppings you can add to your Mexican chicken soup to enhance the flavors and textures. Some popular options include fresh lime juice, diced avocado, chopped cilantro, tortilla strips or chips, sour cream or Mexican crema, shredded cheese (such as queso fresco or Monterey Jack), and sliced jalapenos. Feel free to customize your toppings based on your personal preferences.