How To Make Indian Butter Chicken

How to Make Indian Butter Chicken

Indian Butter Chicken, also known as Murgh Makhani, is a mouthwatering and creamy dish that has gained immense popularity around the world. Originating from the Indian subcontinent, this dish is a perfect blend of delicate spices, tender chicken, and a rich tomato-based sauce. In this blog post, we will guide you through the step-by-step process of preparing this delectable Indian delight at home.

Ingredients:

• 500 grams boneless chicken, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 medium-sized onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, marinate the chicken with yogurt, ginger, garlic, garam masala, turmeric powder, chili powder, cumin powder, and coriander powder. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. In a large pan, heat butter and oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Add the marinated chicken to the pan and cook until it is lightly browned on all sides.
4. Reduce the heat and add tomato puree to the pan. Stir well to combine the flavors.
5. Cover the pan and simmer for about 15-20 minutes, until the chicken is cooked through, and the sauce thickens.
6. Pour in the heavy cream and season with salt. Stir and cook for an additional 2-3 minutes.
7. Remove the pan from heat and garnish with fresh cilantro leaves.

Serve hot with steamed basmati rice or naan bread to soak up the luscious sauce of this tantalizing Indian Butter Chicken. This dish is sure to impress your family and friends with its creamy texture and aromatic flavors.

Tips and Variations:

• To enhance the flavor, you can add a pinch of kasuri methi (dried fenugreek leaves) to the sauce.
• If you prefer a spicier version, you can increase the amount of chili powder or add a chopped green chili.
• For a healthier option, you can use Greek yogurt instead of regular yogurt.
• If you don’t have tomato puree, you can substitute it with canned diced tomatoes.
• For a vegetarian alternative, you can replace the chicken with paneer (Indian cottage cheese) or tofu.

Now that you have all the steps and tips in hand, it’s time to bring the flavors of India into your kitchen. Enjoy the process of making this authentic Indian Butter Chicken and delight in the incredible taste it has to offer. Happy cooking!