How To Make Indian Butter Chicken

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documents file Modified: January 31, 2024
How To Make Indian Butter Chicken

How to Make Indian Butter Chicken

Indian Butter Chicken, also known as Murgh Makhani, is a mouthwatering and creamy dish that has gained immense popularity around the world. Originating from the Indian subcontinent, this dish is a perfect blend of delicate spices, tender chicken, and a rich tomato-based sauce. In this blog post, we will guide you through the step-by-step process of preparing this delectable Indian delight at home.

Ingredients:

  • 500 grams boneless chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 medium-sized onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions:

  1. In a bowl, marinate the chicken with yogurt, ginger, garlic, garam masala, turmeric powder, chili powder, cumin powder, and coriander powder. Let it sit for at least 30 minutes to allow the flavors to infuse.
  2. In a large pan, heat butter and oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
  3. Add the marinated chicken to the pan and cook until it is lightly browned on all sides.
  4. Reduce the heat and add tomato puree to the pan. Stir well to combine the flavors.
  5. Cover the pan and simmer for about 15-20 minutes, until the chicken is cooked through, and the sauce thickens.
  6. Pour in the heavy cream and season with salt. Stir and cook for an additional 2-3 minutes.
  7. Remove the pan from heat and garnish with fresh cilantro leaves.

Serve hot with steamed basmati rice or naan bread to soak up the luscious sauce of this tantalizing Indian Butter Chicken. This dish is sure to impress your family and friends with its creamy texture and aromatic flavors.

Tips and Variations:

  • To enhance the flavor, you can add a pinch of kasuri methi (dried fenugreek leaves) to the sauce.
  • If you prefer a spicier version, you can increase the amount of chili powder or add a chopped green chili.
  • For a healthier option, you can use Greek yogurt instead of regular yogurt.
  • If you don’t have tomato puree, you can substitute it with canned diced tomatoes.
  • For a vegetarian alternative, you can replace the chicken with paneer (Indian cottage cheese) or tofu.

Now that you have all the steps and tips in hand, it’s time to bring the flavors of India into your kitchen. Enjoy the process of making this authentic Indian Butter Chicken and delight in the incredible taste it has to offer. Happy cooking!

FAQ:
What ingredients are needed to make Indian Butter Chicken?
To make Indian Butter Chicken, you will need the following ingredients:
– 1.5 lbs (700g) boneless chicken, cut into small pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons ginger-garlic paste
– 2 teaspoons garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 cup tomato puree
– 1 cup heavy cream
– 4 tablespoons butter, divided
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh cilantro leaves for garnish
Can I use chicken with bones for Indian Butter Chicken?
Yes, you can use chicken with bones for Indian Butter Chicken. However, using boneless chicken makes it easier to eat and cook evenly. If using chicken with bones, make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.
Can I substitute the heavy cream in Indian Butter Chicken?
If you prefer a lighter version, you can substitute the heavy cream with Greek yogurt or coconut milk. Greek yogurt will add a tangy flavor, while coconut milk will impart a slightly sweet and nutty taste. Adjust the quantity according to your desired consistency.
How can I make Indian Butter Chicken milder or spicier?
To make Indian Butter Chicken milder, reduce the amount of red chili powder or omit it completely. You can also add a little sugar or honey to balance the flavors.
For a spicier version, increase the amount of red chili powder or add additional spices like paprika or cayenne pepper according to your preference. Remember to adjust the spice level gradually to avoid making it too hot.
Can I make Indian Butter Chicken in advance?
Yes, you can make Indian Butter Chicken in advance. In fact, the flavors tend to develop and become more intense when it sits overnight. Allow the dish to cool completely before storing it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
What should I serve with Indian Butter Chicken?
Indian Butter Chicken pairs well with steamed basmati rice or naan (Indian bread). It is also delicious with roti (Indian flatbread) or even plain white rice. Additionally, you can serve it with a side of cucumber raita (yogurt dip) or a simple tossed salad for a refreshing contrast.