How To Make Homemade Butter Cookies

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Sue Modified: April 18, 2024
How To Make Homemade Butter Cookies

How to Make Homemade Butter Cookies

Welcome to our mouthwatering guide on how to make irresistible homemade butter cookies. There’s something truly special about the heavenly combination of buttery goodness and delicate sweetness that will have your taste buds dancing with joy. So, let’s dive into the delightful world of baking and create your very own batch of buttery perfection!

What You’ll Need:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • Extra sugar for rolling (optional)

Step-by-Step Instructions:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process helps to incorporate air into the dough, resulting in a softer texture.
  2. Add the vanilla extract to the butter-sugar mixture and mix well. The aromatic vanilla will elevate the flavor profile of your cookies.
  3. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter-sugar mixture, mixing until just combined. Over-mixing can toughen the cookies, so be gentle.
  4. If desired, cover the dough and refrigerate for 30 minutes. Chilled dough is easier to handle and helps the cookies hold their shape during baking.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Shape small portions of the dough into round balls and, if you like, roll them in sugar for a sparkly finish.
  7. Place the dough balls onto the prepared baking sheet, leaving some space between them for spreading.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. As they cool, the cookies will become crisp on the outside while retaining a delightful softness in the center.

Now it’s time to savor the fruits of your labor! Serve these delicious homemade butter cookies with a tall glass of milk, a cup of hot cocoa, or share them with family and friends for a delightful treat.

Remember, the beauty of homemade cookies is their versatility. Feel free to get creative and add your own personal touch with ingredients like chocolate chips, chopped nuts, or even a hint of citrus zest. The possibilities are endless!

Baking your own batch of delectable homemade butter cookies not only fills your home with the comforting aroma of freshly baked goods but also allows you to create lasting memories with loved ones. So gather your ingredients, put on your apron, and let your inner baker shine as you embark on this delightful culinary adventure!

Happy baking!

Share your thoughts on how to make homemade butter cookies in the Baking and Desserts forum and let’s discuss your favorite recipes and techniques.
Is it difficult to make homemade butter cookies?
Not at all! Making homemade butter cookies is actually quite simple and straightforward.
What are the basic ingredients needed for making butter cookies?
The basic ingredients you will need for making butter cookies are butter, sugar, flour, and vanilla extract. Additionally, you can also add other flavorings or ingredients like chocolate chips or nuts if desired.
Can I use margarine instead of butter?
While you can use margarine as a substitute for butter in some recipes, it is generally recommended to use butter for making butter cookies. Butter provides a richer flavor and texture, resulting in a more delicious cookie.
How important is refrigerating the dough?
Refrigerating the dough is crucial when making butter cookies. Chilling the dough helps solidify the butter, prevents the cookies from spreading too much during baking, and enhances the flavor and texture of the final cookies. It is recommended to refrigerate the dough for at least an hour, or even overnight.
Can I use a cookie scoop for shaping the cookies?
Absolutely! Using a cookie scoop is a convenient and efficient way to shape the butter cookie dough. It ensures that each cookie is of the same size, resulting in even baking and a uniform appearance.
How long should I bake the butter cookies for?
The baking time for butter cookies can vary depending on the size and thickness of the cookies, as well as your specific oven. However, as a general guideline, most butter cookies are baked at around 350°F (175°C) for 10-12 minutes. It is important to keep a close eye on them during baking to prevent over-browning.
Can I store the butter cookies and how long do they last?
Yes, you can store butter cookies in an airtight container at room temperature for about 1-2 weeks. Make sure they are completely cooled before storing to maintain their freshness. For longer storage, you can freeze the cookies for up to 2-3 months. Just thaw them at room temperature before enjoying.

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