How to Make Gooey Butter Cake

If you’re craving a decadent dessert that melts in your mouth, look no further than the beloved gooey butter cake. This delightful treat is a St. Louis classic, known for its rich and gooey texture that will have you coming back for seconds, and maybe even thirds! Don’t worry, though, because we’ve got you covered with a step-by-step guide to help you perfect this indulgent dessert.

Ingredients:

1 box of yellow cake mix
1/2 cup (1 stick) of unsalted butter, melted
3 eggs, divided
8 ounces of cream cheese, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and press the mixture into the bottom of the greased pan.
In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue beating until creamy.
Beat in the remaining 2 eggs and vanilla extract until well incorporated.
Pour the cream cheese mixture over the cake mixture in the pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set, but still slightly gooey.
Allow the cake to cool completely before serving. For an extra touch of sweetness, you can dust it with powdered sugar or serve it with a dollop of whipped cream.

Now that you have the recipe for making this heavenly gooey butter cake, it’s time to channel your inner baker and get to work. The best part about this recipe is that it’s not overly complicated, making it perfect for both experienced bakers and those just starting out on their culinary journey.

Whether you’re hosting a special occasion or simply want to treat yourself, this gooey butter cake is sure to impress. Share it with friends and family, and watch their faces light up with delight as they savor each gooey bite.

So what are you waiting for? Start gathering the ingredients and preheat that oven. Your taste buds will thank you for taking the time to make this irresistible gooey butter cake!

Want to share your experience making Gooey Butter Cake or discuss tips and tricks? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of butter for gooey butter cake?

Ideally, you should use unsalted butter for gooey butter cake. However, if you only have salted butter on hand, you can still use it, but reduce the amount of additional salt in the recipe to balance the flavors.

Can I use a different type of sugar instead of powdered sugar?

Powdered sugar is essential for the texture and sweetness of gooey butter cake. It is not recommended to substitute it with granulated or brown sugar, as it will affect the overall consistency and taste of the cake.

Can I add different flavors to the gooey butter cake?

Absolutely! Gooey butter cake is versatile and can accommodate various flavors. You can add a teaspoon of vanilla extract or experiment with different extracts like almond or lemon. Additionally, you can incorporate spices such as cinnamon or nutmeg to enhance the flavor profile.

Can I make a gluten-free version of gooey butter cake?

Yes, you can make a gluten-free version of gooey butter cake by using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check the labels of other ingredients, such as baking powder, to ensure they are also gluten-free.

Can I prepare the gooey butter cake in advance?

Yes, you can prepare the gooey butter cake in advance. After baking, let it cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days at room temperature or up to a week if refrigerated.

Can I freeze the gooey butter cake?

Yes, you can freeze gooey butter cake. After it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 1 month. Thaw it in the refrigerator overnight before serving.

Can I add toppings or garnishes to the gooey butter cake?

Absolutely! Gooey butter cake can be enjoyed as is, but you can also add some delicious toppings or garnishes. Popular choices include a dusting of powdered sugar, a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of chopped nuts. Get creative and make it your own!

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How To Make Gooey Butter Cake