How to Make Classic Scalloped Potatoes

Scalloped potatoes are a classic and delicious side dish that is perfect for any occasion. With their creamy texture and savory flavors, they are a crowd-pleaser that can be enjoyed by everyone. Whether you are hosting a dinner party or simply want to elevate your weeknight meal, follow this step-by-step guide to make the perfect batch of scalloped potatoes.

Ingredients:

4 large russet potatoes, peeled and thinly sliced
1 onion, thinly sliced
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Instructions:

Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
In a large saucepan, melt the butter over medium heat. Add the sliced onion and cook for 2-3 minutes, until it becomes translucent and slightly golden.
Sprinkle the flour over the onions and butter, stirring constantly for about a minute. This will create a roux, which will thicken the sauce.
Slowly pour in the milk, whisking continuously to avoid lumps. Keep whisking until the sauce thickens, usually around 5-7 minutes.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it melts and combines with the sauce. Season with salt, pepper, garlic powder, and paprika. Set aside.
Layer half of the sliced potatoes evenly in the greased baking dish. Pour half of the cheese sauce over the potatoes, making sure to cover them completely.
Add the remaining potatoes in an even layer and pour the rest of the cheese sauce over them.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top becomes golden and bubbly.
Once cooked, allow the scalloped potatoes to cool for a few minutes before serving. Garnish with fresh parsley or chives for added freshness and color.

Now, you have a delicious and satisfying dish of classic scalloped potatoes. Serve them as a side dish with your favorite protein or enjoy them on their own as a comforting meal. Whether it’s a holiday feast or a simple family dinner, these creamy potatoes are sure to impress!

So, next time you’re craving a comforting and indulgent side dish, give this classic scalloped potato recipe a try. Your taste buds will thank you!

Share your thoughts and tips on making the perfect classic scalloped potatoes in the Recipe Sharing forum.

FAQ:

What are the essential ingredients required to make classic scalloped potatoes?

To make classic scalloped potatoes, you will need the following ingredients:
– 2 pounds of potatoes (Yukon Gold or Russet potatoes work well)
– 2 cups of heavy cream
– 1 cup of grated cheese (cheddar or Gruyere are commonly used)
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– Salt and pepper to taste

Can I use a different type of potato other than Yukon Gold or Russet?

While Yukon Gold and Russet potatoes are commonly used for scalloped potatoes because of their starchy texture, you can experiment with other varieties as well. For example, red potatoes or even sweet potatoes can work well, giving the dish a unique twist in flavor and texture.

Is it necessary to peel the potatoes before making scalloped potatoes?

It is a personal preference whether to peel the potatoes or not. If you prefer a smoother texture, it is recommended to peel them. However, leaving the peel on can add a rustic touch to the dish and also provide added nutrients.

Do I need to parboil the potatoes before layering them in the dish?

Parboiling the potatoes is not necessary for making classic scalloped potatoes. However, parboiling can help to ensure even cooking and speed up the baking process. If you choose to parboil, cook the potatoes until they are slightly tender but still firm. This can take around 5-7 minutes in boiling water.

Can I substitute the heavy cream with a lighter alternative?

Yes, if you prefer a lighter version of scalloped potatoes, you can substitute some or all of the heavy cream with milk. The dish may have a slightly different texture and flavor, but it will still be delicious. You can also use a combination of both heavy cream and milk for a balance between richness and lightness.

How long should I bake the scalloped potatoes, and at what temperature?

Bake the scalloped potatoes in a preheated oven at 375°F (190°C) for approximately 60-70 minutes. The baking time may vary depending on the thickness of the potato slices and the desired level of browning on top. It is recommended to cover the dish with foil for the first 30 minutes of baking, then remove the foil to allow the top to brown.

Can I make scalloped potatoes ahead of time and reheat them?

Yes, scalloped potatoes can be made ahead of time. After baking, allow them to cool, then cover tightly and refrigerate. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Note that reheating may slightly alter the texture of the dish, but it will still be enjoyable.

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How To Make Classic Scalloped Potatoes