How To Make A Sourdough Bread Loaf Recipe

How to Make a Sourdough Bread Loaf Recipe

Welcome to our sourdough bread journey! In this article, we will guide you through the step-by-step process of making a delicious sourdough bread loaf. Sourdough bread is known for its tangy flavor, chewy texture, and beautiful crust. With a few simple ingredients and a little patience, you can create a homemade loaf that will rival any bakery.

Ingredients:

• 500g strong bread flour
• 350g water
• 100g sourdough starter
• 10g salt

Step 1: Preparing the Starter

The first and most crucial step in making sourdough bread is having a healthy starter. If you already have an active sourdough starter, you can proceed to the next step. If not, you can easily create one by mixing equal parts of flour and water and leaving it to ferment for a few days. Make sure to feed your starter regularly to keep it active and ready for baking.

Step 2: Mixing and Autolyse

In a large mixing bowl, combine the flour and water. Mix until all the flour is hydrated and there are no dry clumps. Let the mixture rest for 30 minutes. This process, known as autolyse, allows the flour to absorb the water fully and improves the overall structure of the bread.

Step 3: Adding the Starter and Salt

Add the sourdough starter to the bowl and incorporate it into the dough using your hands or a dough scraper. Next, add the salt and continue to mix until it is evenly distributed. Avoid adding the salt directly to the starter as it may inhibit the fermentation process.

Step 4: Kneading and Fermentation

Transfer the dough onto a well-floured surface and commence kneading. Stretch and fold the dough repeatedly for about 10-15 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl, cover it with a kitchen towel, and let it ferment for 3-4 hours. During this time, the dough will rise and develop its characteristic sourdough flavor.

Step 5: Shaping and Final Proofing

Once the dough has doubled in size, gently transfer it to a floured work surface. Shape the dough into a tight round or oval loaf by folding the edges towards the center. Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a kitchen towel and allow it to rise for another 2-3 hours until it feels airy and light to the touch.

Step 6: Baking

Preheat your oven to 450°F (230°C) and place a Dutch oven or a baking stone inside to heat up. Once the oven is hot, carefully transfer the proofed dough into the preheated Dutch oven or onto the hot baking stone. Score the top of the loaf with a sharp knife to allow for proper expansion during baking.

Step 7: Baking and Enjoyment

Cover the Dutch oven with its lid or create a steam bath by placing a small pan of hot water on the bottom rack of the oven. Bake the bread for 20 minutes with the lid on, then remove the lid and continue baking for an additional 20-25 minutes until the crust is golden brown.

Once your sourdough bread is baked to perfection, remove it from the oven and let it cool on a wire rack before slicing. Enjoy your homemade sourdough bread with butter, jam, or any topping of your choice.

By following these steps, you can be proud of your achievement in making a mouthwatering sourdough bread loaf. With practice and experimentation, you can personalize your recipe by adding various flavors and ingredients. So why not embark on this delightful sourdough bread-making journey and savor the taste of homemade goodness?