How To Grill Whole Peppers On Stove

Grilling Whole Peppers on the Stove: A Flavorful and Easy Cooking Method

Grilling whole peppers on the stove is a fantastic way to bring out their natural sweetness and smoky flavor. Whether you’re making a side dish, adding them to a salad, or using them as a topping for tacos, grilled peppers are a versatile and delicious addition to any meal. Here’s a simple guide to grilling whole peppers on your stove.

Choosing the Right Peppers

When it comes to grilling whole peppers on the stove, you have a few different options. Bell peppers, poblano peppers, and even jalapeño peppers can all be grilled with great results. Choose peppers that are firm and have a vibrant color, as these will be the most flavorful when grilled.

Preparing the Peppers

Before you start grilling, it’s important to prepare the peppers properly. Begin by washing the peppers thoroughly under cold water to remove any dirt or residue. Next, use a sharp knife to carefully cut around the stem and remove it, along with the seeds and membranes inside the pepper. You can also cut the peppers in half lengthwise if you prefer, but grilling them whole will help them retain their shape and flavor.

Grilling the Peppers

Now it’s time to fire up the stove and get grilling! Here’s a step-by-step guide to grilling whole peppers on the stove:

1. Place a grill pan or cast-iron skillet on the stove over medium-high heat.
2. Once the pan is hot, carefully place the whole peppers on the grill.
3. Let the peppers cook for 5-7 minutes, or until the skin begins to char and blister.
4. Using tongs, carefully turn the peppers to ensure they cook evenly on all sides.
5. Continue grilling for an additional 5-7 minutes, or until the peppers are tender and charred all over.
6. Once the peppers are grilled to your liking, remove them from the heat and transfer them to a plate.

Peeling and Serving

After grilling, it’s important to let the peppers cool slightly before handling them. Once they’re cool enough to touch, use a sharp knife to carefully peel away the charred skin. Don’t worry about removing every last bit of skin – a little char adds delicious smoky flavor to the peppers.

Once the peppers are peeled, you can slice them into strips, dice them, or leave them whole, depending on how you plan to use them. Grilled peppers are delicious on their own with a sprinkle of salt and a drizzle of olive oil, or you can use them in a variety of dishes, from fajitas and sandwiches to pasta and grain bowls.

Final Thoughts

Grilling whole peppers on the stove is a simple and rewarding cooking method that adds depth and flavor to a wide range of dishes. Whether you’re a seasoned home cook or just starting out in the kitchen, grilling peppers on the stove is a great way to elevate your meals and impress your family and friends with your culinary skills. So next time you’re at the grocery store, pick up some fresh peppers and give this easy grilling method a try – you won’t be disappointed!