How To Grill Top Of The Round

Grilling Guide: Perfecting the Top of the Round

Grilling the top of the round can be a delicious and rewarding experience. As a lean cut of beef, the top of the round can be a bit tough if not prepared and cooked properly. With the right techniques and a little know-how, you can turn this cut into a tender and flavorful masterpiece on the grill.

Choosing the Right Cut

When it comes to grilling the top of the round, selecting the right cut of meat is crucial. Look for a top round steak that is about 1 inch thick. This thickness is ideal for grilling as it allows for even cooking without overcooking the exterior.

Preparation

Before you start grilling, it’s important to properly prepare the top of the round. Follow these steps to ensure your steak is ready for the grill:

Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help the steak cook more evenly.
Season the steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or paprika for extra flavor.
Preheat your grill to medium-high heat. Aim for a temperature of around 375-400°F.

Grilling Techniques

Now that your steak is prepped and the grill is hot, it’s time to start cooking. Follow these grilling techniques for a perfectly cooked top of the round:

Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for a temperature of 135°F.
Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender steak.

Serving Suggestions

Once your top of the round steak is perfectly grilled, it’s time to enjoy the fruits of your labor. Consider serving it with grilled vegetables, a fresh salad, or a side of mashed potatoes for a well-rounded meal. And don’t forget to pair it with your favorite sauce or condiment for an extra burst of flavor.

Conclusion

Grilling the top of the round can seem intimidating, but with the right techniques, it can be a simple and rewarding process. By choosing the right cut, properly preparing the steak, and using the correct grilling techniques, you can turn this lean cut of beef into a mouthwatering dish that will impress your family and friends. So fire up the grill and get ready to enjoy a delicious top of the round steak!

Share your tips and techniques for grilling top of the round in the Cooking Techniques forum.

FAQ:

What is the best way to prepare top of the round for grilling?

The best way to prepare top of the round for grilling is to marinate it for at least 4-6 hours in a mixture of your choice. This will help tenderize the meat and infuse it with flavor.

How should I season top of the round before grilling?

Season the top of the round with a dry rub or marinade that complements the natural flavor of the meat. Common seasonings include salt, pepper, garlic, onion powder, paprika, and herbs like thyme or rosemary.

What is the ideal grilling temperature for top of the round?

The ideal grilling temperature for top of the round is medium-high, around 375-400°F (190-205°C). This allows the meat to cook through evenly without burning the exterior.

How long should I grill top of the round for medium-rare doneness?

Grill the top of the round for about 12-15 minutes per side for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135-140°F (57-60°C).

Should I let the grilled top of the round rest before serving?

Yes, it’s essential to let the grilled top of the round rest for about 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.

What are some recommended side dishes to serve with grilled top of the round?

Grilled top of the round pairs well with sides like roasted vegetables, mashed potatoes, corn on the cob, or a fresh salad. These sides complement the rich flavor of the meat and create a well-rounded meal.

Was this page helpful?

Yes No