How To Grill The Perfect Flank Steak

Grilling the Perfect Flank Steak

Grilling a flank steak to perfection is a skill that any BBQ enthusiast can master with the right techniques. The flank steak is a flavorful and relatively lean cut of beef that benefits from being cooked quickly over high heat. Follow these simple steps to ensure that your flank steak turns out tender, juicy, and full of delicious flavor.

Prepare the Flank Steak

Before you start grilling, it’s important to properly prepare the flank steak. Begin by patting the steak dry with paper towels to remove any excess moisture. This will help the steak achieve a nice sear on the grill. Next, season the steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or a steak rub to enhance the flavor.

Preheat the Grill

Preheating the grill is essential for achieving the perfect sear on the flank steak. Whether you’re using a gas or charcoal grill, make sure it’s preheated to high heat. For a gas grill, preheat with all burners on high for 10-15 minutes. If using a charcoal grill, allow the coals to become white-hot before cooking.

Grill the Flank Steak

Place the seasoned flank steak on the hot grill and cook for 3-4 minutes on each side for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C). Remember to only flip the steak once to achieve a nice crust on the outside.

Let it Rest

Once the flank steak is done, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Slice Against the Grain

When it’s time to slice the flank steak, be sure to cut against the grain. This means slicing the steak perpendicular to the long muscle fibers, which helps break up the muscle fibers and results in a more tender bite.

Serve and Enjoy

Now that your flank steak is perfectly grilled and sliced, it’s time to serve and enjoy! Flank steak pairs well with a variety of side dishes, from grilled vegetables to a fresh green salad. Whether you’re hosting a backyard BBQ or simply enjoying a weeknight meal, grilled flank steak is a delicious and satisfying option.

With these simple steps, you can grill the perfect flank steak every time. Remember to start with a well-prepared steak, preheat the grill, cook to the right temperature, let it rest, and slice against the grain. Mastering the art of grilling flank steak will make you the hero of any cookout!