How To Grill The Best London Broil

Grilling the Perfect London Broil: A Step-by-Step Guide

Grilling a London broil to perfection is a delicious and rewarding experience. The key to achieving the best results lies in the preparation and grilling technique. Here’s a step-by-step guide to help you grill the best London broil for your next meal.

Choose the Right Cut

When it comes to grilling a London broil, selecting the right cut of meat is essential. Look for a well-marbled piece of beef, such as top round or flank steak. These cuts are flavorful and tender when cooked properly.

Marinate for Flavor

Marinating the London broil is crucial for adding flavor and tenderness to the meat. Create a marinade using a combination of soy sauce, olive oil, garlic, herbs, and citrus juice. Place the meat and marinade in a resealable plastic bag and refrigerate for at least 4 hours, or preferably overnight.

Preheat the Grill

Before grilling, ensure that your grill is preheated to a medium-high temperature. This will help to sear the meat and lock in the juices.

Grill to Perfection

Remove the London broil from the marinade and pat it dry with paper towels. Season the meat with salt and pepper. Place the meat on the grill and cook for approximately 5-7 minutes on each side for a medium-rare doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C).

Rest and Slice

Once the meat is cooked to your desired doneness, remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a tender and juicy London broil. After resting, slice the meat against the grain for maximum tenderness.

Serve and Enjoy

Now that you’ve grilled the perfect London broil, it’s time to serve and enjoy! Pair it with your favorite side dishes and savor the delicious flavors of your perfectly grilled London broil.

By following these simple steps and tips, you can grill the best London broil that will impress your family and friends at your next barbecue. Happy grilling!

Want to share your tips and tricks for grilling the perfect London broil? Join the discussion in the Cooking Techniques forum and let us know how you make your London broil shine!

FAQ:

What is London Broil and how should it be prepared for grilling?

London Broil is a lean cut of beef, usually from the top round or flank steak. To prepare it for grilling, marinate the London Broil for at least 4 hours or overnight in a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and your choice of herbs and spices.

What is the best way to grill a London Broil?

The best way to grill a London Broil is to preheat your grill to high heat. Place the marinated London Broil on the grill and sear each side for 5-7 minutes. Then, reduce the heat to medium and continue grilling for an additional 5-10 minutes, depending on your desired level of doneness.

How can I ensure that my grilled London Broil is tender and juicy?

To ensure that your grilled London Broil is tender and juicy, it’s important to let it rest for 5-10 minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

What are some recommended seasonings or marinades for London Broil?

Some popular seasonings and marinades for London Broil include a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, salt, pepper, and herbs such as rosemary, thyme, or oregano. You can also experiment with different marinades to suit your taste preferences.

What is the ideal internal temperature for a perfectly grilled London Broil?

For a perfectly grilled London Broil, aim for an internal temperature of 130-135°F for medium-rare, or 135-145°F for medium. It’s important to use a meat thermometer to ensure that the steak reaches the desired level of doneness.

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