How To Grill Teriyaki Chicken Thighs

Grilling teriyaki chicken thighs is a delicious and flavorful way to enjoy a classic dish. The combination of sweet and savory flavors makes it a popular choice for outdoor cooking. If you're looking to impress your friends and family with a mouthwatering meal, then follow these simple steps to grill teriyaki chicken thighs to perfection.

Ingredients:

Before you start grilling, make sure you have the following ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup of teriyaki sauce
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)

Marinating the Chicken:

The key to delicious teriyaki chicken thighs is marinating them to infuse the flavors. Here’s how to do it:

1. Place the chicken thighs in a resealable plastic bag or a shallow dish.
2. In a bowl, mix the teriyaki sauce, minced garlic, and grated ginger.
3. Pour the marinade over the chicken, making sure it’s evenly coated.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.

Preparing the Grill:

Now that the chicken has marinated, it’s time to fire up the grill:

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. Clean the grill grates and lightly oil them to prevent the chicken from sticking.

Grilling the Chicken:

Once the grill is ready, it’s time to cook the marinated chicken thighs:

1. Remove the chicken from the marinade and season with salt and pepper.
2. Place the chicken thighs on the grill, skin-side down, and cook for 6-7 minutes.
3. Flip the chicken thighs and brush them with additional teriyaki sauce.
4. Continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C).

Serving the Teriyaki Chicken Thighs:

Once the chicken thighs are cooked to perfection, it’s time to serve and enjoy:

1. Remove the chicken from the grill and let it rest for a few minutes.
2. Garnish with sesame seeds and chopped green onions for an extra burst of flavor (optional).
3. Serve the teriyaki chicken thighs with your favorite side dishes, such as steamed rice and grilled vegetables.

Grilling teriyaki chicken thighs is a simple and delicious way to enjoy a classic Asian-inspired dish. With just a few ingredients and some time on the grill, you can create a flavorful and satisfying meal that's sure to impress. So fire up the grill and give this recipe a try for your next outdoor gathering!