How To Grill Sweet Potatoes On A Gas Grill

Grilling sweet potatoes on a gas grill is a fantastic way to bring out their natural sweetness and create a delicious, healthy side dish. Whether you're hosting a backyard barbecue or simply looking to add some variety to your weeknight meals, grilling sweet potatoes is a simple and satisfying option. In this guide, we'll walk you through the steps to achieve perfectly grilled sweet potatoes every time.

Choosing the Right Sweet Potatoes

When it comes to grilling sweet potatoes, it's important to start with the right ingredients. Look for sweet potatoes that are firm and free from any soft spots or blemishes. Opt for medium-sized sweet potatoes that are uniform in shape, as this will help ensure even cooking on the grill.

Preparing the Sweet Potatoes

Before you begin grilling, it's essential to prepare the sweet potatoes properly. Start by scrubbing the sweet potatoes under running water to remove any dirt or debris. Once they are clean, pat them dry with a paper towel. Next, carefully slice the sweet potatoes into uniform rounds or wedges. Keeping the pieces a similar size will help them cook evenly on the grill.

Seasoning the Sweet Potatoes

One of the best things about grilling sweet potatoes is the opportunity to infuse them with delicious flavors. Before placing the sweet potatoes on the grill, drizzle them with olive oil and sprinkle with salt and pepper. For added depth of flavor, consider incorporating other seasonings such as paprika, garlic powder, or cumin. The natural sweetness of the sweet potatoes pairs beautifully with a touch of smokiness from these seasonings.

Grilling the Sweet Potatoes

Now comes the fun part – grilling the sweet potatoes! Preheat your gas grill to medium-high heat. Once the grill is hot, place the sweet potato slices directly onto the grates. Close the lid and let the sweet potatoes cook for about 4-5 minutes per side. Keep an eye on them and use tongs to flip the sweet potatoes halfway through the cooking time. You'll know they're ready to flip when they develop grill marks and are easily released from the grates.

Serving Grilled Sweet Potatoes

Once the sweet potatoes are tender and have developed a beautiful char from the grill, carefully remove them and transfer to a serving platter. Before serving, you can sprinkle them with a bit more salt and a squeeze of fresh lemon juice to brighten the flavors. Grilled sweet potatoes are a versatile side dish that pairs well with a wide range of main courses, from grilled chicken to burgers to seafood.

Conclusion

Grilling sweet potatoes on a gas grill is a simple yet impressive way to elevate your outdoor cooking game. By starting with quality sweet potatoes, preparing them with flavorful seasonings, and mastering the grill, you can create a memorable side dish that will have everyone coming back for more. So fire up the grill, grab some sweet potatoes, and get ready to enjoy a delicious and nutritious addition to your next cookout.