How To Grill Street Corn

Grilling Street Corn Like a Pro

Grilled street corn, also known as elote, is a popular and delicious dish that can be enjoyed at summer barbecues, food festivals, and outdoor gatherings. The combination of sweet corn, savory toppings, and smoky char from the grill makes it a flavorful and satisfying treat. If you want to learn how to grill street corn like a pro, follow these simple steps to elevate your corn game and impress your friends and family at your next cookout.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• Fresh ears of corn
• Butter
• Mayonnaise
• Lime wedges
• Crumbled cotija cheese
• Chopped cilantro
• Chili powder or paprika

Preparing the Corn

Start by peeling back the husks of the corn, but leave them attached at the base. Remove the silk from the corn and then pull the husks back up to cover the corn.

Grilling the Corn

Preheat your grill to medium heat. Place the prepared ears of corn on the grill and cook for about 15-20 minutes, turning occasionally, until the kernels are tender and have a nice charred appearance.

Adding Flavor

Once the corn is grilled to perfection, it’s time to add the delicious toppings. Begin by brushing the corn with melted butter, then slather on a layer of mayonnaise. Squeeze a lime wedge over each ear of corn and sprinkle with crumbled cotija cheese, chopped cilantro, and a dash of chili powder or paprika for a hint of heat.

Serving and Enjoying

Once the street corn is fully dressed, serve it immediately while it’s hot and the toppings are melty and flavorful. Your guests can pick up the ears of corn by the husks, making it a fun and interactive dish to enjoy. Be sure to have plenty of napkins on hand, as street corn can be delightfully messy to eat!

Customizing Your Street Corn

While the classic elote recipe is always a hit, feel free to get creative and customize your street corn to suit your taste preferences. You can experiment with different seasonings, cheeses, and toppings to create unique flavor combinations. For a spicy kick, add some hot sauce or jalapenos. If you love heat, sprinkle on some cayenne pepper or crushed red pepper flakes. The possibilities are endless, so don’t be afraid to get adventurous with your street corn creations.

In Conclusion

Grilling street corn is a simple yet impressive way to elevate your summer cookouts. With just a few key ingredients and some easy steps, you can create a mouthwatering dish that will have everyone coming back for more. Whether you stick to the classic recipe or put your own spin on it, grilled street corn is sure to be a crowd-pleaser at any outdoor gathering. So fire up the grill, grab some fresh corn, and get ready to enjoy the delicious flavors of this beloved street food favorite.