How To Grill Steak On The Stove

Grilling Steak on the Stove: A Delicious and Easy Method

Grilling steak on the stove is a fantastic way to enjoy a delicious, restaurant-quality meal right in the comfort of your own home. Whether you’re a seasoned chef or a cooking novice, this method is simple, quick, and produces mouthwatering results. Here’s how you can grill steak on the stove to perfection:

Choose the Right Cut of Steak

Before you start grilling, it’s important to select the right cut of steak. Look for cuts that are well-marbled, such as ribeye, New York strip, or filet mignon. The marbling will add flavor and tenderness to the steak as it cooks.

Prepare the Steak

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. Season the steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, paprika, or rosemary for extra flavor.

Preheat the Pan

Place a heavy-bottomed skillet or cast-iron pan on the stove over medium-high heat. Let the pan get hot before adding the steak. A hot pan will help create a delicious sear on the outside of the steak.

Grill the Steak

Once the pan is hot, carefully place the seasoned steak in the pan. Let it cook without moving it for about 3-4 minutes to develop a nice crust. Then, using tongs, flip the steak and cook for an additional 3-4 minutes for medium-rare, or adjust the time based on your desired level of doneness.

Let the Steak Rest

After grilling, remove the steak from the pan and place it on a cutting board. Allow the steak to rest for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serve and Enjoy

Once the steak has rested, it’s time to slice and serve. You can pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. A glass of red wine or a refreshing beer can complement the meal perfectly.

Grilling steak on the stove is a simple and rewarding cooking method that anyone can master. With the right cut of steak, proper seasoning, and a hot pan, you can create a mouthwatering steak that rivals the best steakhouse fare. So, next time you’re craving a juicy, flavorful steak, consider grilling it on the stove for a delicious dining experience at home.