How To Grill Sliced Butternut Squash On A Charcoal Grill

Grilling sliced butternut squash on a charcoal grill can be a delicious and healthy addition to any summer cookout. The smoky flavor from the charcoal adds a unique touch to the natural sweetness of the squash. If you're looking for a simple and flavorful way to enjoy this nutritious vegetable, follow these easy steps to grill sliced butternut squash on your charcoal grill.

Choosing the Right Butternut Squash

When selecting butternut squash for grilling, look for ones that are firm and heavy for their size. Avoid squash with soft spots or blemishes. A ripe butternut squash should have a deep, uniform color and a firm skin.

Preparing the Squash

To prepare the butternut squash for grilling, start by washing the outside of the squash under running water to remove any dirt or debris. Use a sharp knife to carefully slice off the stem and blossom ends. Then, using a vegetable peeler, remove the skin from the squash. Once the skin is removed, cut the squash in half lengthwise and scoop out the seeds with a spoon. Finally, slice the squash into 1/2-inch thick slices.

Seasoning the Squash

Before grilling, it's important to season the butternut squash to enhance its natural flavors. In a small bowl, mix together olive oil, salt, pepper, and any other desired seasonings such as garlic powder or paprika. Brush the seasoned oil mixture onto both sides of the squash slices.

Preheating the Grill

Prepare a charcoal grill for direct grilling over medium-high heat. Allow the charcoal to burn until it is covered with white ash, indicating that it is at the optimal temperature for grilling.

Grilling the Squash

Once the grill is preheated, place the seasoned butternut squash slices directly onto the grill grates. Grill for 5-7 minutes on each side, or until the squash is tender and has grill marks.

Serving the Grilled Squash

Once the butternut squash is grilled to perfection, remove it from the grill and transfer it to a serving platter. You can garnish the grilled squash with fresh herbs such as parsley or thyme for added flavor and visual appeal. Grilled butternut squash makes a delicious side dish for any grilled meats or as a standalone vegetarian option.

Conclusion

Grilling sliced butternut squash on a charcoal grill is a simple and flavorful way to enjoy this nutritious vegetable. With just a few basic ingredients and some preparation, you can create a delicious and healthy dish that will impress your family and friends at your next cookout. So fire up the grill and give this recipe a try for a tasty and unique addition to your summer grilling menu.