How To Grill Skirt Steak

Grilling Skirt Steak: A Mouthwatering Guide

Welcome to the ultimate guide on grilling skirt steak! Skirt steak is a flavorful and juicy cut of beef that is perfect for grilling. Whether you’re a grilling novice or a seasoned pro, this guide will walk you through the steps to achieve a perfectly grilled skirt steak every time.

Choosing the Perfect Skirt Steak

Before you even fire up the grill, it’s important to select the right skirt steak. Look for a fresh skirt steak with good marbling. The marbling is what gives the steak its rich flavor and juiciness. If possible, opt for grass-fed skirt steak for a more intense beefy flavor.

Preparing the Skirt Steak

Once you have your skirt steak, it’s time to prepare it for the grill. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the steak achieve a nice sear on the grill. Next, season the steak generously with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder or paprika for extra flavor.

Grilling the Skirt Steak

Now comes the fun part – grilling the skirt steak! Preheat your grill to high heat. Place the skirt steak directly over the heat and grill for 3-4 minutes per side for medium-rare, or 5-6 minutes per side for medium. Avoid overcooking the steak as it can become tough.

Remember, skirt steak is best when cooked to medium-rare or medium for optimal tenderness and flavor. Once the steak is done, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.

Slicing and Serving

When it’s time to serve the skirt steak, it’s important to slice it against the grain. This helps to break up the muscle fibers and ensure a tender bite. After slicing, you can serve the skirt steak as is or use it in tacos, salads, or sandwiches for a delicious meal.

Tips for Grilling Skirt Steak

• Marinate the skirt steak for extra flavor. A simple marinade of olive oil, soy sauce, and lime juice works wonders.
• Don't overcrowd the grill. Give the skirt steak plenty of space to ensure even cooking and a good sear.
• Use a meat thermometer to check for doneness. The internal temperature should reach 130-135°F for medium-rare or 135-145°F for medium.
• Let the skirt steak rest before slicing to allow the juices to redistribute, resulting in a juicier steak.

Now that you have mastered the art of grilling skirt steak, it’s time to fire up the grill and impress your friends and family with your newfound skills. Enjoy the delicious, smoky flavors of perfectly grilled skirt steak!