How To Grill Skinless Bone In Chicken Thighs

Grilling skinless bone-in chicken thighs is a great way to enjoy a flavorful and juicy meal. With the right techniques and a little bit of know-how, you can achieve perfectly grilled chicken thighs every time. Whether you're a grilling novice or a seasoned pro, these tips will help you master the art of grilling skinless bone-in chicken thighs.

Preparation

Before you fire up the grill, it’s important to properly prepare the chicken thighs. Here’s what you’ll need to do:

1. Seasoning: Start by seasoning the chicken thighs with your favorite spices and herbs. A simple mixture of salt, pepper, garlic powder, and paprika can work wonders.

2. Marinating: For added flavor, consider marinating the chicken thighs in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before grilling.

3. Preheating the Grill: Make sure your grill is preheated to medium-high heat before you start cooking. This will help ensure that the chicken thighs cook evenly and develop a nice sear on the outside.

Grilling Process

Now that the chicken thighs are prepped and the grill is ready, it’s time to start cooking. Follow these steps for a successful grilling process:

1. Direct Heat: Place the chicken thighs directly over the heat source on the grill. This will help them cook quickly and develop a nice char on the outside.

2. Timing: Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. Use a meat thermometer to check for doneness.

3. Avoid Flipping Too Often: Resist the urge to constantly flip the chicken thighs. Let them cook undisturbed for a few minutes on each side to develop a nice crust.

4. Resting: Once the chicken thighs are done, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful end result.

Serving Suggestions

Grilled skinless bone-in chicken thighs are incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions to consider:

1. Side Dishes: Pair the chicken thighs with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.

2. Sauces: Consider serving the chicken thighs with a dipping sauce or drizzling them with a flavorful glaze for an extra burst of flavor.

3. Sandwiches: Shred the grilled chicken thighs and use them as a filling for sandwiches or wraps for a quick and delicious meal.

By following these simple tips, you can grill skinless bone-in chicken thighs to perfection. Whether you're hosting a backyard barbecue or simply craving a delicious grilled meal, this foolproof method will help you achieve mouthwatering results every time. So fire up the grill and get ready to enjoy some tasty chicken thighs!