How To Grill Salmon With Cedar Plank

Grilling salmon on a cedar plank is a fantastic way to infuse your fish with a smoky, woodsy flavor that will have your taste buds singing. Not only does it impart a delicious taste, but it also helps to keep the fish moist and tender. If you're looking to elevate your grilling game, then learning how to grill salmon with a cedar plank is a must. Here's a step-by-step guide to help you master this impressive cooking technique.

Choosing the Right Cedar Plank

Before you start grilling, it’s important to select a high-quality cedar plank. Look for planks that are specifically designed for grilling, as they are untreated and safe for cooking. You can find cedar planks at most grocery stores or specialty cooking stores. Make sure to choose a plank that is large enough to accommodate the size of the salmon fillet you plan to grill.

Preparing the Cedar Plank

Before using the cedar plank, it needs to be prepped to ensure that it imparts the best flavor to the salmon. Start by soaking the plank in water for at least 1-2 hours before grilling. This will prevent the wood from catching fire on the grill and will create a steady release of aromatic smoke while cooking.

Preparing the Salmon

While the cedar plank is soaking, it’s time to prepare the salmon. Season the salmon fillet with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.

Grilling the Salmon

Once the cedar plank is ready and the salmon is seasoned, it’s time to start grilling. Preheat your grill to medium-high heat. Carefully place the soaked cedar plank directly on the grill grates and let it heat up for a few minutes.

Place the seasoned salmon fillet directly onto the cedar plank. Close the grill lid and let the salmon cook for 12-15 minutes, or until it reaches your desired level of doneness. The cedar plank will infuse the salmon with a delightful smoky flavor as it cooks.

Serving the Grilled Salmon

Once the salmon is cooked to perfection, carefully remove the cedar plank from the grill using heat-safe gloves or tongs. Let the salmon rest for a few minutes before serving to allow the juices to redistribute.

When it’s time to serve, you can simply transfer the cedar plank with the salmon directly to a serving platter for a rustic and impressive presentation. Garnish the salmon with fresh herbs, lemon wedges, or your favorite sauce for an extra pop of flavor.

Cleaning Up

After grilling, allow the cedar plank to cool completely before discarding. It’s important to note that cedar planks are not reusable, as they will have absorbed the flavors and juices from the salmon. Simply discard the used plank after grilling.

Grilling salmon with a cedar plank is a simple yet impressive cooking technique that is sure to impress your family and friends. The smoky flavor and moist, tender texture of the salmon will have everyone coming back for seconds. So, the next time you fire up the grill, consider trying this method for a delicious and memorable meal.