How To Grill Salmon On Wood

Grilling Salmon on Wood: A Delicious and Flavorful Technique

Grilling salmon on a wood plank is a fantastic way to infuse the fish with smoky, earthy flavors while keeping it moist and tender. This method adds a unique twist to your usual grilling routine and is sure to impress your family and friends at your next cookout. If you’re new to grilling salmon on wood, don’t worry – we’ve got you covered with some simple steps to help you master this mouthwatering technique.

Choosing the Right Wood

When it comes to grilling salmon on wood, the type of wood you use can make a big difference in the flavor of the fish. Cedar and alder are popular choices for grilling salmon due to their mild, sweet flavors that complement the fish without overpowering it. Make sure to use untreated wood planks specifically designated for cooking to ensure food safety.

Preparing the Wood Plank

Before you start grilling, it’s important to properly prepare the wood plank to ensure that it imparts the best flavor to the salmon. Follow these steps to prepare the wood plank:

1. Submerge the wood plank in water for at least 1-2 hours before grilling. This helps prevent the wood from catching fire on the grill.
2. If you want to add an extra layer of flavor, you can also soak the wood plank in white wine, broth, or citrus juice.
3. After soaking, remove the wood plank from the liquid and pat it dry with paper towels.

Preparing the Salmon

Before grilling, season the salmon fillets with your favorite herbs, spices, and a drizzle of olive oil. This will help enhance the natural flavors of the fish and create a delicious crust on the outside.

Grilling the Salmon

Now that everything is prepped and ready to go, it’s time to start grilling! Follow these steps to grill salmon on wood:

1. Preheat your grill to medium-high heat.
2. Place the prepared wood plank directly on the grill grates and let it heat up for a few minutes until it starts to smoke.
3. Once the wood plank is hot, place the seasoned salmon fillets directly onto the plank.
4. Close the grill lid and let the salmon cook for 12-15 minutes, or until it reaches your desired level of doneness.
5. Keep a close eye on the grill to ensure that the wood plank doesn’t catch fire. If it starts to flame up, simply spritz it with water to extinguish the flames.
6. Once the salmon is cooked, carefully remove it from the grill using a spatula and transfer it to a serving platter.

Serving and Enjoying

Grilled salmon on wood pairs beautifully with a variety of side dishes, such as grilled vegetables, rice pilaf, or a fresh green salad. The smoky, wood-infused flavors of the salmon will be the star of the meal, leaving your guests impressed and satisfied.

Now that you’ve mastered the art of grilling salmon on wood, it’s time to fire up the grill and impress your friends and family with this delicious and flavorful dish. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, grilling salmon on wood is a surefire way to elevate your outdoor cooking game.