How To Grill Ribeye Steak In The Oven

Grilling Ribeye Steak in the Oven: A Delicious and Easy Method

There’s nothing quite like the juicy, flavorful taste of a perfectly grilled ribeye steak. While grilling outdoors is a popular method, you can achieve equally delicious results by grilling ribeye steak in the oven. This method is convenient, especially when outdoor grilling isn’t an option. Here’s how you can achieve a mouthwatering ribeye steak right in your own kitchen.

Choosing the Right Ribeye Steak

When it comes to grilling ribeye steak in the oven, selecting the right cut of meat is crucial. Look for a well-marbled ribeye steak with a good amount of fat, as this will contribute to the steak’s tenderness and flavor. Aim for a steak that is at least 1 inch thick to ensure that it cooks evenly.

Preparing the Ribeye Steak

Before grilling your ribeye steak in the oven, it’s important to let the steak come to room temperature. This allows for more even cooking. Season the steak generously with salt and pepper on both sides. You can also add other seasonings such as garlic powder, paprika, or rosemary for extra flavor.

Grilling the Ribeye Steak in the Oven

Now, it’s time to grill your ribeye steak in the oven. Follow these simple steps for a perfectly cooked steak:

1. Preheat your oven to 400°F (200°C).
2. Place a cast-iron skillet or oven-safe pan in the oven as it preheats.
3. Once the oven is preheated, carefully remove the hot skillet from the oven using oven mitts or potholders.
4. Place the seasoned ribeye steak in the hot skillet and return it to the oven.
5. For a medium-rare steak, cook for about 4-5 minutes per side. Adjust the cooking time based on your desired level of doneness.
6. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.

Resting and Serving the Ribeye Steak

After grilling, it’s important to let the ribeye steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Once the steak has rested, slice it against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Experimenting with Flavors

While a simple salt and pepper seasoning can result in a delicious ribeye steak, don’t be afraid to experiment with different flavors. You can create a marinade using soy sauce, brown sugar, and garlic for a savory-sweet twist, or add a compound butter after grilling for an extra burst of flavor.

Conclusion

Grilling ribeye steak in the oven is a convenient and delicious alternative to outdoor grilling. By choosing the right cut of meat, seasoning it well, and following a few simple steps, you can enjoy a perfectly grilled ribeye steak right from your own kitchen. Whether you’re cooking for a special occasion or simply craving a steak dinner, this method is sure to impress your taste buds.

So, the next time you’re in the mood for a mouthwatering ribeye steak, consider firing up your oven and giving this method a try. You might just discover a new favorite way to enjoy this classic cut of beef.