How To Grill Perfect Chicken On Skillet

Grilling the Perfect Chicken on a Skillet

Grilling chicken on a skillet is a great way to achieve that delicious, charred flavor without needing an outdoor grill. With the right techniques and a few simple tips, you can grill the perfect chicken on a skillet right in your own kitchen. Here’s how to do it:

Choose the Right Chicken

When it comes to grilling chicken on a skillet, it’s important to start with the right cut of chicken. Boneless, skinless chicken breasts are a popular choice for skillet grilling as they cook relatively quickly and evenly. However, boneless, skinless chicken thighs can also be a great option, as they are more forgiving and tend to stay moist and flavorful even if slightly overcooked.

Prep the Chicken

Before you start grilling, it’s important to properly prep the chicken. Begin by pounding the chicken to an even thickness. This will help the chicken cook evenly and prevent any dry spots. Next, season the chicken with your choice of spices, herbs, and marinades. Let the chicken sit at room temperature for about 15-20 minutes to allow the flavors to penetrate the meat.

Preheat the Skillet

Preheating the skillet is crucial for achieving that perfect sear on the chicken. Heat the skillet over medium-high heat and add a small amount of oil to prevent the chicken from sticking. A cast-iron skillet is an excellent choice for grilling chicken, as it retains heat well and creates a nice crust on the chicken.

Grill the Chicken

Once the skillet is hot, carefully place the chicken in the skillet. Do not overcrowd the skillet as this can cause the chicken to steam rather than sear. Allow the chicken to cook without moving it for about 5-7 minutes or until it develops a golden-brown crust. Then, flip the chicken and cook for an additional 5-7 minutes or until it reaches an internal temperature of 165°F.

Let it Rest

After the chicken is done cooking, it’s important to let it rest for a few minutes before slicing into it. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

Serve and Enjoy

Once the chicken has rested, it’s time to slice it and serve it up. Grilled chicken from a skillet pairs well with a variety of sides, from fresh salads to roasted vegetables. Get creative with your seasonings and sides to create a delicious and satisfying meal.

Grilling the perfect chicken on a skillet is a simple and delicious way to enjoy this versatile protein. With the right techniques and a little practice, you can achieve that coveted grilled flavor right in your own kitchen.