How To Grill Peeled Corn On The Cob

Grilling corn on the cob is a summertime tradition that brings out the natural sweetness and flavors of this delicious vegetable. While many people are familiar with grilling corn in its husk, grilling peeled corn on the cob is a fantastic alternative that allows for a smokier flavor and a slightly charred exterior. In this article, we'll explore the step-by-step process of grilling peeled corn on the cob to perfection.

Choosing the Corn

When it comes to grilling peeled corn on the cob, it's important to start with fresh, high-quality corn. Look for ears of corn that have bright green husks and plump kernels. The kernels should be tightly packed and feel firm to the touch. For the best flavor, try to use corn that has been freshly harvested.

Preparing the Corn

The first step in grilling peeled corn on the cob is to remove the husks and silk. Start by peeling back the husks and removing them completely. Next, carefully remove the silk from the corn, making sure to remove as much of it as possible. Once the corn is free of husks and silk, rinse it under cold water to remove any remaining silk or debris.

Seasoning the Corn

Before grilling, consider seasoning the corn to enhance its flavor. You can brush the corn with olive oil and sprinkle it with salt and pepper for a simple and delicious seasoning. Alternatively, you can get creative with your seasonings by using ingredients like garlic powder, paprika, or chili powder to add a flavorful kick to the corn.

Grilling the Corn

Now it's time to fire up the grill. Preheat your grill to medium-high heat. Once the grill is hot, place the peeled corn on the grates. Rotate the corn occasionally to ensure that it cooks evenly and develops a nice char on all sides. Grill the corn for about 10-15 minutes, or until it becomes tender and slightly charred.

Serving the Corn

Once the peeled corn on the cob is grilled to perfection, it's time to serve it up. You can enjoy the corn as is, or you can get creative with toppings and garnishes. Consider brushing the corn with melted butter and sprinkling it with fresh herbs like parsley or cilantro. For a zesty twist, squeeze some lime juice over the corn and sprinkle it with crumbled cotija cheese and a dash of chili powder.

Conclusion

Grilling peeled corn on the cob is a wonderful way to enjoy the flavors of summer. By following these simple steps, you can elevate this classic vegetable into a smoky, charred delicacy that will be a hit at any barbecue or cookout. So, fire up the grill, grab some fresh corn, and get ready to enjoy a delicious and satisfying dish that celebrates the best of the season.