How To Grill Paneer Tikka On Gas

Grilling Paneer Tikka on Gas: A Delicious and Easy Recipe

Paneer tikka is a popular Indian dish made with marinated and grilled paneer, a type of Indian cheese. It’s a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course. While traditionally paneer tikka is cooked in a tandoor (clay oven), it can also be easily grilled on a gas grill, making it a perfect dish for outdoor gatherings and barbecues. Here’s a simple and delicious recipe for grilling paneer tikka on a gas grill.

Ingredients:

• 1 block of paneer, cut into cubes
• 1 cup of plain yogurt
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt to taste
• 2 tablespoons of lemon juice
• 1 onion, cut into chunks
• 1 bell pepper, cut into chunks
• Cherry tomatoes
• Skewers
• Oil for brushing

Instructions:

1. In a bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
2. Add the paneer cubes to the marinade, making sure they are well coated. Cover the bowl and let the paneer marinate in the refrigerator for at least 1 hour.
3. While the paneer is marinating, soak the skewers in water to prevent them from burning on the grill.
4. After the paneer has marinated, thread the marinated paneer cubes onto the skewers, alternating with chunks of onion, bell pepper, and cherry tomatoes.
5. Preheat your gas grill to medium-high heat and lightly oil the grates to prevent the paneer from sticking.
6. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the paneer is lightly charred and the vegetables are tender.
7. Once the paneer tikka is cooked, remove the skewers from the grill and let them rest for a few minutes.
8. Serve the paneer tikka hot, garnished with lemon wedges and fresh coriander leaves.

Grilling paneer tikka on a gas grill is a fantastic way to enjoy this classic Indian dish with a smoky, charred flavor. Whether you’re a vegetarian or simply looking to add more variety to your grilling repertoire, paneer tikka is sure to be a hit at your next cookout. So fire up the grill and give this recipe a try for a delicious and satisfying meal that’s perfect for any occasion!