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How To Grill Orange Roughy In Foil

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How To Grill Orange Roughy In Foil

Grilling Orange Roughy in Foil: A Delicious and Easy Recipe

Orange roughy is a delicious and versatile fish that is perfect for grilling. When cooked properly, it has a delicate flavor and a flaky texture that makes it a favorite among seafood lovers. Grilling orange roughy in foil is a simple and convenient way to prepare this tasty fish, and it’s a great option for a quick and healthy meal. If you’re looking for a new way to enjoy orange roughy, grilling it in foil is a fantastic option. In this article, we’ll walk you through the process of grilling orange roughy in foil, so you can enjoy a delicious and flavorful meal in no time.

Ingredients:

  • 4 orange roughy fillets
  • 2 tablespoons of olive oil
  • 1 lemon, sliced
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh herbs, such as parsley or dill, for garnish

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place each orange roughy fillet on a piece of aluminum foil.
  3. Drizzle the fillets with olive oil and sprinkle with garlic powder, salt, and pepper.
  4. Place a couple of lemon slices on top of each fillet.
  5. Wrap the foil around the fillets to create a sealed packet.
  6. Place the foil packets on the grill and cook for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
  7. Carefully open the foil packets and transfer the fish to a serving platter.
  8. Garnish with fresh herbs and additional lemon slices, if desired.
  9. Serve and enjoy!

Grilling orange roughy in foil is a simple and hassle-free way to prepare this delicious fish. The foil helps to lock in moisture and flavor, resulting in tender and perfectly cooked fillets. The addition of lemon and herbs infuses the fish with bright and fresh flavors, making it a delightful dish for any occasion.

Whether you’re hosting a summer barbecue or simply looking for a quick and healthy dinner option, grilling orange roughy in foil is a fantastic choice. The minimal prep and cook time make it a convenient option for busy weeknights, and the results are sure to impress your family and friends.

So, the next time you’re in the mood for a tasty seafood dish, consider grilling orange roughy in foil. With just a few simple ingredients and a hot grill, you can create a flavorful and satisfying meal that everyone will love.

Give this recipe a try and savor the deliciousness of grilled orange roughy in foil!

Share your tips and tricks for grilling orange roughy in foil in the Cooking Techniques forum section. Join the discussion and let us know how your dish turned out!
FAQ:
What are the benefits of grilling orange roughy in foil?
Grilling orange roughy in foil helps to lock in moisture and flavor, resulting in a tender and flavorful fish. It also prevents the fish from sticking to the grill and makes for easy cleanup.
How should I season orange roughy before grilling it in foil?
You can season orange roughy with a variety of herbs and spices such as lemon pepper, garlic powder, paprika, or fresh herbs like dill and parsley. Drizzle with olive oil and a squeeze of lemon for added flavor.
What is the recommended grilling time for orange roughy in foil?
The recommended grilling time for orange roughy in foil is about 10-12 minutes over medium heat. It’s important to check for doneness by ensuring the fish is opaque and flakes easily with a fork.
Can I add vegetables to the foil packet with the orange roughy?
Yes, you can add vegetables such as sliced bell peppers, zucchini, or cherry tomatoes to the foil packet with the orange roughy. This adds flavor and creates a complete meal in one packet.
How do I prevent the orange roughy from sticking to the foil?
To prevent the orange roughy from sticking to the foil, lightly grease the foil with cooking spray or a thin layer of olive oil before placing the fish on it. This will help ensure the fish easily lifts off the foil after grilling.
Can I grill orange roughy in foil on a gas or charcoal grill?
Yes, you can grill orange roughy in foil on both gas and charcoal grills. Simply preheat the grill to medium heat and place the foil packet directly on the grill grates. Keep the lid closed while grilling for even cooking.
What are some serving suggestions for grilled orange roughy in foil?
Grilled orange roughy in foil pairs well with a side of rice, quinoa, or a fresh green salad. You can also serve it with a squeeze of fresh lemon and a sprinkle of chopped herbs for added brightness and flavor.

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