How To Grill Onions On Grill

Grilling Onions: A Delicious Addition to Your BBQ

Grilled onions are a tasty and versatile addition to any barbecue. Whether you’re grilling burgers, steaks, or vegetables, grilled onions can add a delicious depth of flavor to your dishes. If you’ve never grilled onions before, don’t worry – it’s easier than you might think. With a few simple steps, you can master the art of grilling onions and take your grilling game to the next level.

Choosing the Right Onions

When it comes to grilling onions, not all onions are created equal. Sweet onions such as Vidalia or Walla Walla are ideal for grilling because they have a higher sugar content, which caramelizes beautifully on the grill. Red onions also work well for grilling and add a pop of color to your dishes. Whichever type of onion you choose, make sure they are firm and free of any soft spots.

Preparing the Onions

Before you start grilling, you’ll need to prepare the onions. Start by peeling off the outer skin and slicing the onions into thick rounds, about 1/2 inch thick. You can also cut the onions into wedges if you prefer. Once the onions are sliced, you can brush them with a bit of olive oil to prevent them from sticking to the grill and to help them caramelize.

Grilling the Onions

Now it’s time to fire up the grill! Preheat your grill to medium-high heat. Once the grill is hot, place the prepared onions directly onto the grill grates. Grill the onions for about 5-7 minutes per side, or until they are tender and have beautiful grill marks. Be sure to keep an eye on them and flip them carefully to prevent them from burning.

Flavor Variations

Grilled onions are delicious on their own, but you can also take them to the next level by adding some extra flavor. Consider sprinkling the onions with a pinch of salt and pepper before grilling, or drizzling them with a bit of balsamic vinegar for a tangy kick. You can also add some fresh herbs such as thyme or rosemary to give the onions a fragrant boost.

Serving Suggestions

Once the onions are grilled to perfection, there are countless ways to enjoy them. You can serve them as a side dish alongside your favorite grilled meats, chop them up and add them to a salad, or use them as a flavorful topping for burgers and hot dogs. Grilled onions also make a delicious addition to sandwiches and wraps.

Conclusion

Grilling onions is a simple yet flavorful way to elevate your barbecue game. With just a few basic steps, you can create delicious, caramelized onions that will add a burst of flavor to all of your favorite grilled dishes. So the next time you fire up the grill, don’t forget to throw some onions on there – you won’t be disappointed!