How To Grill Ny Strip Medium

Grilling the Perfect Medium Rare NY Strip Steak

Grilling a NY strip steak to medium rare perfection is an art that any grill master can master with the right technique. The NY strip, also known as the New York strip or the strip steak, is a tender and flavorful cut of beef that is perfect for grilling. Follow these simple steps to achieve a mouthwatering medium rare NY strip steak on the grill.

Choose the Right Cut

When it comes to grilling a NY strip steak, choosing the right cut of meat is crucial. Look for well-marbled steaks with a rich red color and a good amount of fat around the edges. The marbling will ensure that the steak stays juicy and flavorful during the grilling process.

Prepare the Steak

Before grilling, it’s important to prepare the steak properly. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly on the grill. Season the steak generously with salt and pepper on both sides. You can also add your favorite steak seasoning for extra flavor.

Preheat the Grill

Preheat your grill to high heat. If you’re using a gas grill, preheat it with all burners on high. If you’re using a charcoal grill, make sure the coals are hot and evenly distributed.

Grill the Steak

Place the seasoned NY strip steak on the hot grill. For a medium rare steak, grill it for about 4-5 minutes on each side. Use tongs to flip the steak only once. Avoid pressing down on the steak with a spatula, as this can cause the juices to escape, resulting in a less juicy steak.

Check for Doneness

To ensure that the steak is cooked to medium rare perfection, use a meat thermometer to check the internal temperature. For medium rare, the steak should reach an internal temperature of 130-135°F (54-57°C). Remember that the steak will continue to cook slightly after it’s removed from the grill, so it’s okay to take it off when it’s a few degrees below the desired temperature.

Let it Rest

Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.

Slice and Serve

After resting, slice the NY strip steak against the grain to ensure tenderness. Serve it with your favorite sides and enjoy the juicy, flavorful, and perfectly cooked medium rare NY strip steak.

Grilling a NY strip steak to medium rare perfection is a delicious and rewarding experience. With the right cut of meat, proper seasoning, and careful grilling technique, you can impress your family and friends with a mouthwatering steak that’s cooked just the way they like it.