How To Grill Medium Potatoes

Grilling Medium Potatoes: A Delicious and Easy Side Dish

Grilling medium potatoes is a fantastic way to add a delicious and nutritious side dish to your outdoor cooking repertoire. Whether you’re hosting a summer barbecue or simply enjoying a meal al fresco, grilled potatoes are a versatile and flavorful addition to any menu. In this guide, we’ll walk you through the steps to achieve perfectly grilled medium potatoes that are crispy on the outside and tender on the inside.

Choosing the Right Potatoes

When it comes to grilling medium potatoes, not all varieties are created equal. Look for waxy potatoes such as Yukon Gold or red potatoes, as they hold their shape well when cooked over direct heat. Avoid using starchy potatoes like Russets, as they tend to fall apart on the grill.

Preparing the Potatoes

Before you start grilling, it’s important to prepare the potatoes properly. Begin by scrubbing the potatoes to remove any dirt, and then pat them dry with a clean kitchen towel. Next, cut the medium potatoes into uniform pieces to ensure even cooking. We recommend slicing them into 1/4-inch rounds or wedges, depending on your preference.

Seasoning and Flavoring

One of the best things about grilling medium potatoes is the opportunity to infuse them with delicious flavors. In a bowl, toss the potato slices with olive oil, salt, pepper, and any other seasonings you desire. You can get creative with your seasonings by adding garlic powder, paprika, or fresh herbs like rosemary or thyme. The oil and seasonings will not only add flavor but also help the potatoes develop a crispy exterior when grilled.

Grilling Techniques

Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed, and if you’re using a gas grill, preheat it with the lid closed for about 10-15 minutes. Once the grill is hot, place the seasoned potato slices directly onto the grates. Cook the potatoes for 4-5 minutes per side, or until they develop grill marks and are tender when pierced with a fork.

For added convenience, you can also grill the potatoes in a foil packet. Simply place the seasoned potato slices on a large piece of heavy-duty aluminum foil, fold the foil over the potatoes, and crimp the edges to create a sealed packet. Grill the packet over medium-high heat for 15-20 minutes, flipping once halfway through the cooking time.

Serving Suggestions

Once your medium potatoes are grilled to perfection, it’s time to serve them up and enjoy! These versatile grilled potatoes can be paired with a wide range of dishes, from burgers and grilled chicken to steak and seafood. You can also elevate the flavor by topping the grilled potatoes with sour cream, chives, or grated cheese.

Grilled medium potatoes are a simple yet satisfying side dish that’s sure to be a hit at your next outdoor gathering. Experiment with different seasonings and grilling techniques to find your favorite way to prepare this classic dish. With a little practice, you’ll master the art of grilling medium potatoes and impress your friends and family with your culinary skills.

So fire up the grill and get ready to savor the irresistible flavor of perfectly grilled medium potatoes!