How To Grill Mangoes

Grilling Mangoes: A Delicious Twist to Your BBQ

Grilling isn’t just for meat and vegetables – have you ever thought about grilling fruits? Grilled mangoes are a delightful and unexpected addition to any barbecue, adding a sweet and smoky flavor that’s sure to impress your guests. Whether you’re hosting a summer cookout or simply looking to try something new, grilling mangoes is a simple and delicious way to elevate your outdoor cooking game.

Choosing the Perfect Mangoes

When it comes to grilling mangoes, choosing the right fruit is essential. Look for ripe mangoes that are slightly soft to the touch, with a fragrant aroma. The skin should have a reddish-yellow hue, indicating that the mango is at its peak ripeness. Avoid mangoes that are overly mushy or have blemishes, as they may not hold up well on the grill.

Preparing the Mangoes for Grilling

Before you start grilling, it’s important to prepare the mangoes properly. Follow these simple steps to get your mangoes ready for the grill:

1. Peel the mangoes and cut them into thick slices. The larger slices will hold up better on the grill and make for a more substantial serving.
2. Brush the mango slices with a light coating of olive oil. This will help prevent sticking and add a subtle richness to the fruit.
3. Season the mango slices with a pinch of salt to enhance their natural sweetness.

Grilling the Mangoes

Now that your mangoes are prepped and ready to go, it’s time to fire up the grill. Follow these simple steps to grill your mango slices to perfection:

• Preheat your grill to medium-high heat.
• Place the mango slices directly on the grill grates, taking care not to overcrowd the surface.
• Grill the mangoes for 2-3 minutes on each side, or until they develop grill marks and caramelize slightly.
• Once the mangoes are grilled to your liking, carefully remove them from the grill and transfer them to a serving platter.

Serving Grilled Mangoes

Grilled mangoes can be enjoyed in a variety of ways, making them a versatile addition to your barbecue menu. Here are a few serving suggestions to inspire you:

• Serve grilled mango slices alongside grilled meats for a sweet and savory contrast.
• Top grilled mangoes with a scoop of vanilla ice cream and a drizzle of honey for a simple yet indulgent dessert.
• Chop grilled mangoes and toss them into a vibrant fruit salad for a pop of smoky sweetness.

However you choose to serve them, grilled mangoes are sure to be a hit at your next barbecue. Their unique flavor and versatility make them a standout addition to any outdoor gathering.

Final Thoughts

Grilling mangoes is a simple yet impressive way to elevate your outdoor cooking experience. With just a few simple steps, you can transform this tropical fruit into a smoky, caramelized treat that’s perfect for any summer gathering. So, the next time you fire up the grill, consider adding some mangoes to the menu – your taste buds will thank you!