How To Grill Kale And Fresh Spinach Using Propane Grill

Grilling kale and fresh spinach using a propane grill is a fantastic way to add a smoky flavor and a delightful char to these nutritious greens. Whether you're a grilling enthusiast or just looking to try something new, this simple and delicious method is sure to elevate your vegetable game. In this post, we'll walk you through the steps to grill kale and fresh spinach to perfection on your propane grill.

Why Grill Kale and Fresh Spinach?

Grilling these leafy greens not only imparts a delicious flavor but also adds a satisfying texture, making them a delightful addition to any meal. The high heat of the grill caramelizes the natural sugars in the greens, creating a mouthwatering char that complements their earthy flavors. Plus, grilling is a quick and easy way to prepare these nutritious vegetables, making them a perfect side dish for any grilled main course.

Preparing the Greens

Before you start grilling, it's essential to prepare the kale and fresh spinach. Here's how to do it:

• Kale: Remove the tough stems and tear the leaves into bite-sized pieces. Wash and dry the kale thoroughly to ensure it's free of any dirt or grit.
• Fresh Spinach: Rinse the spinach leaves and pat them dry with a clean kitchen towel or paper towel. If the spinach leaves are large, you can leave them whole or tear them into smaller pieces for grilling.

Seasoning and Oil

Once the greens are prepped, it's time to season and oil them before they hit the grill. Here's a simple way to do it:

• Seasoning: Sprinkle the kale and fresh spinach with salt and pepper. You can also add a pinch of garlic powder or red pepper flakes for extra flavor.
• Oil: Drizzle the greens with a small amount of olive oil and toss them gently to ensure they're evenly coated. The oil will help prevent the greens from sticking to the grill and will aid in achieving a beautiful char.

Grilling Process

Now that the greens are prepped and seasoned, it's time to fire up the grill and start cooking. Follow these steps for grilling kale and fresh spinach using a propane grill:

• Preheat the Grill: Turn on your propane grill and preheat it to medium-high heat.
• Grill the Greens: Place the prepared kale and fresh spinach directly on the grill grates. Cook for 2-3 minutes, flipping the greens occasionally with tongs to ensure they cook evenly.
• Watch for Charring: Keep an eye on the greens as they cook. You want them to develop a slight char without burning, so adjust the heat as needed to achieve the perfect balance of smokiness and tenderness.

Serving Suggestions

Once the kale and fresh spinach are grilled to perfection, it's time to serve them up and enjoy. Here are a few serving suggestions to make the most of your grilled greens:

• As a Side Dish: Serve the grilled kale and fresh spinach alongside your favorite grilled meats or seafood for a wholesome and vibrant side dish.
• In Salads: Chop the grilled greens and toss them into a fresh salad for an added depth of flavor and a hint of smokiness.
• In Sandwiches or Wraps: Use the grilled greens as a tasty filling for sandwiches or wraps, adding a nutritious and flavorful element to your meal.

Final Thoughts

Grilling kale and fresh spinach using a propane grill is a simple yet incredibly rewarding way to enjoy these nutrient-packed greens. With just a few easy steps, you can elevate the flavor and texture of these vegetables, adding a delicious twist to your grilling repertoire. So, fire up the grill and give this method a try – you'll be amazed at how the smoky, charred goodness takes these greens to a whole new level!