How To Grill Hanger Steak On A Charcoal Grill

Grilling a hanger steak on a charcoal grill is a fantastic way to enjoy a delicious and flavorful meal. The smoky aroma and the charred crust that the charcoal grill imparts to the hanger steak can take your grilling game to the next level. If you're new to grilling or just looking to perfect your hanger steak grilling technique, we've got you covered with this step-by-step guide.

Choosing the Right Hanger Steak

Before you even fire up the grill, it's essential to start with a good-quality hanger steak. Look for a well-marbled steak with rich red color and minimal connective tissue. The marbling will ensure that the steak stays juicy and tender throughout the grilling process.

Preparing the Steak

1. Seasoning: Begin by seasoning the hanger steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or your favorite steak rub for extra flavor.

Bringing to Room Temperature: Allow the seasoned steak to sit at room temperature for about 30 minutes before grilling. This helps the steak cook more evenly.

Preparing the Charcoal Grill

1. Lighting the Charcoal: Start by lighting the charcoal in your grill. Once the coals are hot and have turned ashy gray, spread them out in an even layer on one side of the grill for a two-zone fire.

Cleaning the Grates: Use a grill brush to clean the grates and then oil them lightly to prevent the steak from sticking.

Grilling the Hanger Steak

1. Searing: Place the hanger steak directly over the hot coals for a quick sear, about 2-3 minutes on each side. This will create a beautiful crust on the outside of the steak.

Indirect Heat: Once the steak is seared, move it to the cooler side of the grill to finish cooking. This indirect heat allows the steak to cook through without burning the outside.
Checking for Doneness: Use a meat thermometer to check the internal temperature of the steak. For a medium-rare hanger steak, aim for an internal temperature of 130-135°F.
Resting: Once the steak reaches the desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serving the Grilled Hanger Steak

After the steak has rested, it's time to slice it against the grain and serve it up. Hanger steak pairs well with a variety of sides, such as grilled vegetables, a fresh salad, or a baked potato.

Final Thoughts

Grilling a hanger steak on a charcoal grill is a simple yet rewarding process. With the right preparation and technique, you can achieve a perfectly grilled hanger steak that's bursting with flavor. So fire up the grill, grab a hanger steak, and get ready to impress your friends and family with your newfound grilling skills!

Want to share your tips and techniques for grilling the perfect hanger steak on a charcoal grill? Join the discussion in the Cooking Techniques forum and let us know your secrets for nailing this flavorful cut every time!

FAQ:

What is hanger steak and why is it a great choice for grilling on a charcoal grill?

Hanger steak is a flavorful and tender cut of beef that comes from the plate section of the cow. It’s a great choice for grilling on a charcoal grill because it has a rich, beefy flavor and a tender texture when cooked to medium-rare or medium doneness.

What is the best way to prepare hanger steak before grilling it on a charcoal grill?

The best way to prepare hanger steak before grilling is to season it generously with salt and pepper and let it sit at room temperature for about 30 minutes to an hour. This allows the steak to come to room temperature, which helps it cook more evenly on the grill.

How should I set up the charcoal grill for grilling hanger steak?

To grill hanger steak on a charcoal grill, you’ll want to set it up for two-zone grilling. This means you’ll have a hot zone with the charcoal piled up for direct heat and a cooler zone with fewer coals for indirect heat. This setup allows you to sear the steak over high heat and then finish cooking it over lower heat.

What is the ideal temperature for grilling hanger steak on a charcoal grill?

The ideal temperature for grilling hanger steak on a charcoal grill is around 400-450°F (204-232°C). This high heat helps to develop a nice crust on the outside of the steak while still keeping the inside tender and juicy.

How long should I grill hanger steak on a charcoal grill?

Hanger steak typically takes about 3-4 minutes per side for medium-rare doneness on a charcoal grill. However, the exact grilling time can vary depending on the thickness of the steak and the temperature of the grill. It’s best to use a meat thermometer to check for doneness, aiming for an internal temperature of around 130-135°F (54-57°C) for medium-rare.

Should I let the hanger steak rest after grilling it on a charcoal grill?

Yes, it’s important to let the hanger steak rest for about 5-10 minutes after grilling it on a charcoal grill. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak when it’s time to slice and serve.

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