How To Grill Ham Slices On The Grill

Grilling ham slices is a delicious way to enjoy this classic meat. Whether you're preparing a quick weeknight meal or hosting a backyard barbecue, grilling ham slices can add a flavorful twist to your menu. In this guide, we'll walk you through the process of grilling ham slices on the grill, from selecting the right ham to adding delicious flavors. Let's get started!

Choosing the Right Ham Slices

When it comes to grilling ham slices, it’s important to start with the right cut of meat. Look for ham slices that are about 1/2 inch thick. These slices are ideal for grilling as they cook quickly and evenly while developing a delicious charred exterior.

Preparing the Grill

Before you start grilling, it’s important to prepare your grill. Whether you’re using a gas or charcoal grill, make sure it’s clean and preheated to a medium-high heat. This will ensure that your ham slices cook evenly and develop those coveted grill marks.

Seasoning the Ham Slices

Before placing the ham slices on the grill, take the time to season them. A simple yet flavorful combination of salt, pepper, and a touch of olive oil can enhance the natural flavors of the ham. You can also experiment with different seasonings such as garlic powder, paprika, or brown sugar for a sweet and savory twist.

Grilling the Ham Slices

Once the grill is hot and the ham slices are seasoned, it’s time to start grilling. Place the ham slices directly on the grill grates and let them cook for about 3-4 minutes on each side. Keep an eye on them to prevent burning, and use tongs to carefully flip the slices halfway through the cooking process.

Adding Flavor with Glazes

If you’re looking to elevate the flavor of your grilled ham slices, consider adding a glaze during the final minutes of cooking. A simple glaze made from honey and Dijon mustard can add a sweet and tangy finish to the ham. Brush the glaze onto the slices and allow them to cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly.

Serving the Grilled Ham Slices

Once the ham slices are grilled to perfection, it’s time to serve them up. Consider pairing the grilled ham slices with fresh pineapple rings for a tropical twist, or serve them alongside a crisp summer salad for a light and refreshing meal. The versatility of grilled ham slices makes them a great addition to any menu.

Conclusion

Grilling ham slices on the grill is a simple yet flavorful way to enjoy this classic meat. By choosing the right ham slices, preparing the grill, seasoning the meat, and adding delicious glazes, you can create a memorable dish that’s perfect for any occasion. Whether you’re grilling for a crowd or simply enjoying a meal with your family, grilled ham slices are sure to be a hit.

So, fire up the grill and give this grilling method a try for a delicious and satisfying meal!