How To Grill Green Chilis In The Stove

Grilling green chilis on the stove is a fantastic way to bring out their smoky flavor and add a delicious kick to your favorite dishes. Whether you want to use them in salsas, salads, or as a tasty side dish, grilling green chilis on the stove is a simple and rewarding process. Here's a step-by-step guide to help you grill green chilis to perfection.

Choosing the Right Green Chilis

When it comes to grilling green chilis, it’s essential to start with the right kind of peppers. Look for fresh, firm green chilis that are free from blemishes or soft spots. Hatch, Anaheim, or Poblano chilis are great options for grilling as they have a mild to medium heat level, making them versatile for various recipes.

Preparing the Chilis

Before grilling, it’s important to prepare the chilis properly. Start by washing them thoroughly and patting them dry. Then, using a sharp knife, carefully remove the stems and seeds from the chilis. This step is crucial as it helps reduce the heat level and ensures that the chilis cook evenly on the stove.

Grilling the Chilis

Now it’s time to fire up the stove and get grilling! Follow these simple steps to grill green chilis to perfection:

1. Place a cast-iron skillet or grilling pan on the stove over medium-high heat.
2. Once the pan is hot, carefully arrange the prepared green chilis in a single layer.
3. Allow the chilis to cook for 3-5 minutes on each side, or until the skin is charred and blistered.
4. Using tongs, carefully flip the chilis to ensure even grilling.
5. Once the chilis are evenly charred, remove them from the heat and transfer them to a plate.
6. Cover the plate with a clean kitchen towel and allow the chilis to steam for 5-10 minutes. This step makes it easier to remove the skin later on.

Peeling the Chilis

After the chilis have steamed, it’s time to peel off the charred skin. Gently rub the skin with your fingers, and it should come off easily, revealing the tender, smoky flesh underneath. If needed, you can use a knife to scrape off any stubborn bits of skin.

Using Grilled Green Chilis

Once you’ve grilled and peeled the green chilis, they’re ready to be used in a variety of dishes. You can chop them up and add them to salsas, salads, or soups for an extra burst of flavor. Grilled green chilis also make a delicious topping for tacos, burgers, or grilled meats. Additionally, you can stuff them with cheese, meat, or grains for a flavorful and satisfying appetizer or side dish.

Storing Grilled Green Chilis

If you have leftover grilled green chilis, you can store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze them for longer-term storage. Simply place the grilled chilis in a freezer-safe bag or container, remove as much air as possible, and store them in the freezer for up to 6 months.

Conclusion

Grilling green chilis on the stove is a simple yet rewarding process that can elevate your culinary creations. By following these steps, you can enjoy the smoky, flavorful goodness of grilled green chilis in a variety of dishes. So, next time you’re in the mood for some spicy goodness, fire up the stove and grill some green chilis to add a delicious kick to your meals.

With these easy steps, you can enjoy the delicious flavor and versatility of grilled green chilis in your favorite dishes. So, fire up the stove, grab some fresh green chilis, and get ready to take your culinary creations to the next level!