How To Grill Flanken Style Ribs

Grilling flanken style ribs is a delicious and flavorful way to enjoy a classic barbecue dish. The unique cut of the ribs, which is sliced across the bone, creates a tender and juicy result when grilled to perfection. Whether you're a seasoned grill master or a novice cook, mastering the art of grilling flanken style ribs is sure to impress your friends and family at your next cookout. Follow these simple steps to achieve mouthwatering flanken style ribs on the grill.

Choosing the Right Ribs

Before you start grilling, it’s important to select the right flanken style ribs. Look for ribs that are well-marbled with fat, as this will contribute to the tenderness and flavor of the meat. Additionally, ensure that the ribs are cut to a uniform thickness to promote even cooking.

Prepping the Ribs

Once you have chosen your flanken style ribs, it’s time to prepare them for the grill. Begin by seasoning the ribs with salt, pepper, and any other desired seasonings. This will help to enhance the natural flavors of the meat. For added flavor, consider marinating the ribs in your favorite barbecue sauce or a mixture of olive oil, garlic, and herbs. Allow the ribs to marinate for at least 30 minutes to allow the flavors to infuse the meat.

Preparing the Grill

While the ribs are marinating, prepare your grill for cooking. If using a gas grill, preheat it to medium-high heat. If using a charcoal grill, allow the coals to burn until they are covered with a light layer of ash. Clean the grill grates and brush them with oil to prevent the ribs from sticking.

Grilling the Ribs

Once the grill is hot and ready, it’s time to start grilling the flanken style ribs. Place the ribs on the grill and cook them for about 4-5 minutes on each side, or until they develop a caramelized crust and are cooked to your desired level of doneness. Use tongs to carefully flip the ribs, taking care not to pierce the meat, which can cause it to lose its juices.

Resting and Serving

Once the ribs are cooked to perfection, remove them from the grill and allow them to rest for a few minutes. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender final product. After resting, slice the ribs between the bones and serve them hot off the grill. Pair them with your favorite barbecue sides, such as coleslaw, cornbread, or grilled vegetables, for a complete and satisfying meal.

Conclusion

Grilling flanken style ribs is a fantastic way to enjoy a classic barbecue dish with a unique and delicious twist. By following these simple steps, you can achieve tender, flavorful ribs that are sure to be a hit at your next cookout. So fire up the grill, grab a rack of flanken style ribs, and get ready to impress your guests with your newfound grilling skills!