How To Grill Fish On The Grill With Foil

Grilling Fish on the Grill with Foil

Grilling fish on the grill with foil is a fantastic way to lock in moisture and flavor while preventing the fish from sticking to the grill grates. Whether you’re a seafood enthusiast or just looking to add more variety to your grilling repertoire, mastering the art of grilling fish with foil is a skill that will undoubtedly impress your friends and family.

Choosing the Right Fish

When it comes to grilling fish, it’s essential to start with the right type of fish. Opt for firm-fleshed fish such as salmon, trout, halibut, or swordfish, as they hold up well on the grill. Delicate fish like tilapia or flounder can also be grilled with foil, but they require a bit more attention to prevent them from falling apart.

Preparing the Foil Pack

Before you start grilling, prepare a large piece of heavy-duty aluminum foil. Place the fish in the center of the foil and season it with your favorite herbs, spices, and a drizzle of olive oil. You can also add slices of lemon, lime, or any other citrus fruits to infuse the fish with a refreshing flavor. Once the fish is seasoned, carefully seal the foil to create a packet, ensuring that it’s completely enclosed to trap the steam inside.

Grilling the Fish

Preheat your grill to a medium-high heat. Once the grill is ready, place the foil packet directly on the grill grates. Close the lid and let the fish cook for about 10-15 minutes, depending on the thickness of the fillets. Avoid the temptation to peek inside the foil packet, as this will release the steam and prolong the cooking time.

Checking for Doneness

To check if the fish is done, carefully open the foil packet, keeping your face away from the rising steam. The fish should be opaque and flake easily with a fork. If it’s not done, reseal the foil packet and return it to the grill for a few more minutes.

Serving Suggestions

Once the fish is perfectly grilled, carefully transfer it to a serving platter. Garnish it with fresh herbs and a squeeze of citrus for an extra burst of flavor. Grilled fish pairs wonderfully with a variety of sides, such as a crisp green salad, grilled vegetables, or a fragrant rice pilaf.

Grilling fish on the grill with foil is a simple and delicious way to enjoy a healthy and flavorful meal. With the right fish, seasoning, and a bit of patience, you can elevate your grilling game and impress your guests with perfectly grilled fish every time.