How To Grill Fajitas On Charcoal Grill

Grilling Fajitas on a Charcoal Grill: A Flavorful Delight

Grilling fajitas on a charcoal grill is a fantastic way to infuse that smoky, charred flavor into the tender strips of meat and vegetables. The process of grilling fajitas on a charcoal grill is not only simple but also adds a unique and delicious taste to the dish. Here’s a step-by-step guide to help you master the art of grilling fajitas on a charcoal grill.

Ingredients You’ll Need:

• 1 pound of skirt or flank steak
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow onion
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: salsa, guacamole, sour cream, and shredded cheese

Step 1: Prepare the Marinade

Start by preparing the marinade for the fajitas. In a bowl, mix together the olive oil, minced garlic, cumin, chili powder, salt, and pepper. This flavorful marinade will infuse the meat and vegetables with a delicious blend of spices.

Step 2: Marinate the Meat and Vegetables

Slice the skirt or flank steak into thin strips and place them in a resealable plastic bag. Slice the bell peppers and onion into strips as well. Pour the marinade over the meat and vegetables, seal the bag, and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 3: Prepare the Charcoal Grill

While the meat and vegetables are marinating, prepare your charcoal grill for direct grilling. Light the charcoal and allow it to heat until it reaches a medium-high temperature. Arrange the coals for direct grilling, ensuring an even heat distribution across the grilling surface.

Step 4: Grill the Fajitas

Once the grill is ready, remove the marinated meat and vegetables from the refrigerator. Place the steak, bell peppers, and onions directly on the grill grates. Grill the meat and vegetables for 3-4 minutes per side, or until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.

Step 5: Let It Rest

After grilling, transfer the meat and vegetables to a cutting board and let them rest for a few minutes. This allows the juices to redistribute, ensuring a tender and flavorful bite with every fajita.

Step 6: Assemble and Serve

Warm the tortillas on the grill for a minute or so on each side. Then, assemble the grilled meat and vegetables in the tortillas. Serve the fajitas with your choice of toppings, such as salsa, guacamole, sour cream, and shredded cheese.

Grilling fajitas on a charcoal grill is a delightful way to enjoy a classic Tex-Mex dish with a smoky twist. The charred flavor from the charcoal grill adds a depth of flavor that elevates the fajitas to a whole new level. So, fire up the grill and treat yourself to a mouthwatering fajita experience!