How To Grill Extra Large Scallops

Grilling extra large scallops can be a delicious and impressive addition to any meal. The rich and buttery flavor of scallops pairs perfectly with the smoky charred taste that grilling imparts. If you want to learn how to grill extra large scallops to perfection, follow these simple steps and tips.

Choosing the Right Scallops

When it comes to grilling extra large scallops, it’s important to start with high-quality, fresh scallops. Look for scallops that are labeled as “dry-packed” or “dry sea scallops.” These scallops have not been treated with any preservatives and will caramelize beautifully on the grill.

Preparing the Scallops

Before grilling, make sure to pat the scallops dry with a paper towel. This will help them achieve a nice sear on the grill. If the scallops have a small side muscle attached, simply remove it before grilling.

Marinating or Seasoning

While extra large scallops have a delicious flavor on their own, you can enhance their taste by marinating them or adding seasoning. A simple marinade of olive oil, lemon juice, garlic, and herbs can infuse the scallops with extra flavor. Alternatively, a sprinkle of salt, pepper, and a touch of smoked paprika can add a delightful smokiness.

Grilling the Scallops

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the scallops directly on the grill and cook for 2-3 minutes per side, or until they develop a golden crust. Avoid moving the scallops around too much to allow for proper caramelization.

Serving Suggestions

Once the scallops are grilled to perfection, you can serve them in a variety of ways. They can be enjoyed on their own as a flavorful appetizer, paired with a fresh salad, or served alongside grilled vegetables for a complete meal.

Tips for Grilling Extra Large Scallops

• Do not overcook the scallops as they can become tough and rubbery.
• Use a grill basket or skewers if you're concerned about the scallops falling through the grates.
• Experiment with different marinades and seasonings to find your favorite flavor combination.
• Freshly squeezed lemon juice can add a bright acidity to grilled scallops.

By following these simple tips, you can grill extra large scallops to perfection and impress your family and friends with a mouthwatering seafood dish. Whether you're hosting a summer barbecue or simply craving a taste of the ocean, grilled scallops are a versatile and delicious option for any occasion.