How To Grill Extra Large Bone In Chicken Breast

Grilling Extra Large Bone-In Chicken Breasts

Grilling extra large bone-in chicken breasts can be a delicious and satisfying meal for any occasion. The bone-in chicken breast is known for its juicy and flavorful meat, and grilling it adds a smoky and charred flavor that is irresistible. If you’re looking to master the art of grilling extra large bone-in chicken breasts, here are some tips to help you achieve the perfect result every time.

Choosing the Right Chicken

When it comes to grilling chicken breasts, choosing the right cut of meat is crucial. Look for extra large bone-in chicken breasts with the skin still on. The skin helps to keep the meat moist and adds flavor during the grilling process. Additionally, bone-in chicken breasts tend to be more flavorful and juicy compared to boneless, skinless cuts.

Preparing the Chicken

Before grilling, it’s important to properly prepare the chicken breasts. Start by patting the chicken dry with paper towels to remove any excess moisture. This will help the skin crisp up during grilling. Next, season the chicken generously with your favorite dry rub or marinade. Allow the chicken to marinate for at least 30 minutes to let the flavors infuse into the meat.

Preheating the Grill

Preheating the grill is essential for achieving perfectly grilled chicken breasts. Preheat your grill to medium-high heat, around 375-400°F (190-205°C). This will create a nice sear on the outside of the chicken while ensuring the inside cooks evenly.

Grilling the Chicken

Once the grill is preheated, it’s time to cook the chicken. Place the seasoned chicken breasts on the grill, skin-side down. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is fully cooked but still juicy.

Resting the Chicken

After grilling, it’s important to let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender chicken breast.

Serving Suggestions

Grilled extra large bone-in chicken breasts are incredibly versatile and can be served in a variety of ways. Here are some serving suggestions to consider:

• Slice the grilled chicken and serve it over a bed of mixed greens for a refreshing salad.
• Pair the chicken with grilled vegetables for a wholesome and nutritious meal.
• Shred the grilled chicken and use it as a filling for tacos or sandwiches.
• Serve the chicken alongside your favorite dipping sauces and sides for a classic barbecue meal.

Now that you have mastered the art of grilling extra large bone-in chicken breasts, it’s time to fire up the grill and impress your friends and family with your newfound skills. Whether it’s a casual weeknight dinner or a weekend barbecue, grilled chicken breasts are sure to be a hit!