How To Grill Dry Rub Spare Ribs

Grilling Dry Rub Spare Ribs: A Delicious and Easy Guide

Grilling dry rub spare ribs is a fantastic way to enjoy a delicious and flavorful meal with friends and family. The combination of tender meat and a savory dry rub creates a mouthwatering dish that is sure to impress. Whether you’re a grilling novice or a seasoned pro, this guide will walk you through the process of grilling perfect dry rub spare ribs every time.

Choosing the Right Ribs

Before you start grilling, it’s important to select the right spare ribs. When shopping for ribs, look for ones that have a good amount of meat on them. The meat should be well-marbled and have a nice pink color. Avoid ribs that have a lot of fat or are discolored.

Preparing the Dry Rub

The key to delicious dry rub spare ribs is, of course, the dry rub itself. You can use a pre-made dry rub or create your own custom blend. If you’re making your own, consider using a combination of paprika, brown sugar, garlic powder, onion powder, salt, pepper, and any other spices you enjoy. Mix the ingredients together in a bowl, making sure to break up any clumps of brown sugar.

Applying the Dry Rub

Once you have your dry rub ready, it’s time to apply it to the ribs. Start by patting the ribs dry with a paper towel to remove any excess moisture. Then, generously sprinkle the dry rub all over the ribs, making sure to coat them evenly. Use your hands to rub the spices into the meat, ensuring that every inch of the ribs is covered.

Grilling the Ribs

Now that your ribs are seasoned and ready to go, it’s time to fire up the grill. Preheat your grill to a medium heat, around 275-300°F. Once the grill is hot, place the ribs on the grill and close the lid. Let the ribs cook for about 2-3 hours, depending on their size, flipping them occasionally to ensure even cooking.

Checking for Doneness

To check if the ribs are done, use a meat thermometer to ensure they have reached an internal temperature of 190-203°F. Another way to check for doneness is to look for the meat to have pulled back from the ends of the bones. Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving.

Serving and Enjoying

Once your dry rub spare ribs are cooked to perfection, it’s time to serve and enjoy them. Consider serving them with your favorite barbecue sauce or alongside classic sides like cornbread, coleslaw, and baked beans. The tender, flavorful meat is sure to be a hit with everyone at the table.

Grilling dry rub spare ribs is a rewarding experience that results in a mouthwatering meal. With the right ribs, a flavorful dry rub, and some time on the grill, you can create a dish that will have everyone coming back for more. So fire up the grill and get ready to enjoy some delicious dry rub spare ribs!