How To Grill Drumsticks In Oven

Grilling Drumsticks in the Oven: A Delicious and Easy Meal

Grilling drumsticks in the oven is a fantastic way to enjoy a delicious and flavorful meal without the hassle of firing up the grill. Whether you’re cooking for a family dinner or hosting a backyard barbecue, oven-grilled drumsticks are sure to be a hit with everyone. Here’s a simple guide to help you grill drumsticks in the oven like a pro.

Ingredients:

Chicken drumsticks
Olive oil
Salt and pepper
Garlic powder
Paprika
Barbecue sauce (optional)

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
Prepare the Drumsticks: Pat the drumsticks dry with paper towels and place them in a large bowl. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss the drumsticks to coat them evenly with the seasonings.
Arrange on the Baking Sheet: Place the seasoned drumsticks on the prepared baking sheet, making sure to space them apart for even cooking.
Grill in the Oven: Place the baking sheet in the preheated oven and grill the drumsticks for 35-45 minutes, turning them halfway through the cooking time. The drumsticks are done when they reach an internal temperature of 165°F (74°C) and the juices run clear.
Optional: Add Barbecue Sauce: If you prefer your drumsticks with a sticky glaze, brush them with your favorite barbecue sauce during the last 10 minutes of cooking.
Serve and Enjoy: Once the drumsticks are cooked to perfection, remove them from the oven and let them rest for a few minutes. Then, serve them hot and enjoy the juicy, flavorful goodness!

Tips for Perfectly Grilled Drumsticks:

For extra crispy skin, you can start the drumsticks at a higher temperature (450°F/230°C) for the first 10 minutes, then reduce the heat to 425°F (220°C) for the remaining cooking time.
Marinating the drumsticks in your favorite sauce or seasoning blend for a few hours before grilling can enhance the flavor even more.
Use a meat thermometer to ensure the drumsticks are fully cooked but still juicy and tender.

Grilling drumsticks in the oven is a simple and convenient way to enjoy a classic barbecue favorite any time of the year. With just a few basic ingredients and easy steps, you can create a mouthwatering meal that will have everyone coming back for more. So, fire up your oven and get ready to savor the deliciousness of perfectly grilled drumsticks!

Share your tips and techniques for oven-grilling drumsticks in the Cooking Techniques forum.

FAQ:

What are the best seasonings for grilled drumsticks in the oven?

For grilled drumsticks in the oven, you can use a variety of seasonings such as garlic powder, onion powder, paprika, cayenne pepper, thyme, and oregano. You can also use marinades like barbecue sauce, teriyaki sauce, or honey mustard for added flavor.

How long should I marinate the drumsticks before grilling them in the oven?

It’s best to marinate the drumsticks for at least 2-4 hours to allow the flavors to penetrate the meat. For a more intense flavor, you can marinate them overnight in the refrigerator.

What temperature should I set the oven to for grilling drumsticks?

Preheat the oven to 425°F (220°C) for grilling drumsticks. This high temperature will help to crisp up the skin and lock in the juices, resulting in delicious and tender drumsticks.

Should I cover the drumsticks while grilling them in the oven?

It’s best to grill the drumsticks uncovered in the oven. This allows the heat to circulate around the drumsticks, ensuring that they cook evenly and the skin becomes crispy.

How can I tell if the drumsticks are cooked through?

Use a meat thermometer to ensure that the drumsticks have reached an internal temperature of 165°F (74°C). You can also make a small cut near the bone to check if the juices run clear, indicating that the drumsticks are fully cooked.

Can I use a grill rack in the oven for grilling drumsticks?

Yes, using a grill rack in the oven can help elevate the drumsticks, allowing the heat to circulate around them and resulting in a more evenly cooked and crispy exterior. Place a baking sheet underneath the rack to catch any drippings for easy cleanup.

What are some delicious side dishes to serve with grilled drumsticks?

Grilled drumsticks pair well with a variety of side dishes such as coleslaw, corn on the cob, baked beans, potato salad, or a fresh garden salad. These sides complement the flavorful and juicy drumsticks, creating a satisfying meal.

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