Grilling corn with aluminum foil is a fantastic way to enjoy the sweet, smoky flavor of corn on the cob. Whether you're hosting a backyard barbecue or simply craving a delicious side dish, grilling corn with aluminum foil is a simple and convenient method that yields fantastic results. In this guide, we'll walk you through the process of grilling corn with aluminum foil, from preparing the corn to adding flavorful seasonings. Let's get started!
Preparing the Corn
Before you start grilling, it’s important to prepare the corn. Here’s how to do it:
- Peel back the husks: Gently peel back the husks of the corn, but don’t remove them completely. Leave them attached at the base of the cob.
- Remove the silk: Carefully remove the silk from the corn, making sure to get rid of all the strands.
- Season the corn: Brush the corn with melted butter and sprinkle with salt and pepper for added flavor.
Wrapping in Aluminum Foil
Once the corn is prepped and seasoned, it’s time to wrap it in aluminum foil. Here’s how to do it:
- Place the corn on a sheet of aluminum foil.
- Wrap the corn: Tightly wrap the corn in the aluminum foil, making sure to seal the edges to prevent any juices from leaking out during grilling.
Grilling the Corn
Now that the corn is prepped and wrapped, it’s time to fire up the grill. Follow these steps to grill the corn to perfection:
- Preheat the grill: Preheat your grill to medium heat, around 350-400°F.
- Place the corn on the grill: Once the grill is hot, place the wrapped corn directly on the grill grates.
- Grill for 15-20 minutes: Grill the corn for 15-20 minutes, turning occasionally to ensure even cooking.
Serving the Grilled Corn
Once the corn is grilled to perfection, it’s time to serve and enjoy! Here are a few serving suggestions:
- Unwrap the corn: Carefully unwrap the aluminum foil to reveal the delicious, smoky corn.
- Add toppings: Sprinkle the grilled corn with your favorite toppings, such as crumbled cotija cheese, chopped cilantro, or a squeeze of fresh lime juice.
- Serve and enjoy: Serve the grilled corn alongside your favorite grilled meats and other barbecue dishes for a delicious and satisfying meal.
Conclusion
Grilling corn with aluminum foil is a simple and effective way to enjoy the natural sweetness and smoky flavor of corn on the cob. By following these easy steps, you can grill perfect corn every time, making it a versatile and delicious addition to any summer meal. So fire up the grill, grab some fresh corn, and get ready to enjoy a mouthwatering treat that’s sure to be a hit at your next barbecue!
Now that you have the know-how, it's time to put it into practice and enjoy the delicious results of grilling corn with aluminum foil.
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